The lodge garden, which began in 1998, was born in an alley near the chengdu sichuan school of music, the capital of the kingdom of heaven, known for its "fresh and uniqueness". The youthful fragrance of each of the acoustics of kawakawa, in the fire pots that grow in nature, with their own different halogenate, light food ideas, is passed on at the mouth of the mouth by a group of old foods who have followed them for many years. The chengdu cow-cooking creative catering management company began the brand path with its original heart and the three principles of a brand that is exclusive to "conserve, break and build". At the beginning of 2019, chengdu gave birth to the world's 1st craft heart shop, located near chengdu new road 5 near the source, to present a brand-new cow stew for new and old eaters. High-quality pot bottoms are a feature of the lodge gardens, where swarms of fragrance are cooked with chili, pepper and butter, without any finer and colored food, etc., in sichuan, a...