The lodge garden, which began in 1998, was born in an alley near the chengdu sichuan school of music, the capital of the kingdom of heaven, known for its "fresh and uniqueness". The youthful fragrance of each of the acoustics of kawakawa, in the fire pots that grow in nature, with their own different halogenate, light food ideas, is passed on at the mouth of the mouth by a group of old foods who have followed them for many years. The chengdu cow-cooking creative catering management company began the brand path with its original heart and the three principles of a brand that is exclusive to "conserve, break and build". At the beginning of 2019, chengdu gave birth to the world's 1st craft heart shop, located near chengdu new road 5 near the source, to present a brand-new cow stew for new and old eaters. High-quality pot bottoms are a feature of the lodge gardens, where swarms of fragrance are cooked with chili, pepper and butter, without any finer and colored food, etc., in sichuan, and which are more and more spicy, hot and no longer hot, and are widely recognized and appreciated by the market, as well as a wide variety of serials in the ordnance gardens, where beef, chicken claws, palms, fattest intestines, etc. Are popular, and where pro-people prices have further widened the market audience. The lodge gardens insist on the use of fresh foods, and meat and vegetables are freshly purchased every day. They are disposed of and stored in freezers, and there are dry and oil dishes in addition to them, with a string of foods, which are tedious, thicker and highly appreciated. By virtue of its unique taste advantage, the restaurant has become increasingly visible in chengdu and attracts attention from many member markets. The tavern is a brand of a restaurant that plays the real and the traditional fragrances, and uses fragrances of fragrances to make the bottom of soup, spicy spicy and thick, and is well recognized in the market, particularly in chengdu, where it has a high degree of recognition, which has won the love and support of current consumers, while attracting many customers from outside the country to taste it。