With its unique quality, the villagers ' roasting series, which perpetuates the food culture, combines the characteristics of the hot pot, the fragrance, the red soup, the hotness of the soup, health nutrition, health safety, etc., have earned the confidence of a wide range of consumers, with their impressive market occupancy rates, and have created unfailing performance. And the use of the material is one of the best fish products in the village. Both the pickles and the soup have been tested hundreds of times, taking full advantage of the material characteristics of the fire pots, and re-adaptation of the own process, with up to 40 different kinds of herbs and herbs selected, both in terms of the fragrance of the various materials and in terms of their nutrient abundance. The simple, simple tastes of fish, as well as a unique smell of corrosive and obscurous fragrances, the insinuation of the roasted fish by this method to other counterfeiters, has led to a new fashion in the mode...