With its unique quality, the villagers ' roasting series, which perpetuates the food culture, combines the characteristics of the hot pot, the fragrance, the red soup, the hotness of the soup, health nutrition, health safety, etc., have earned the confidence of a wide range of consumers, with their impressive market occupancy rates, and have created unfailing performance. And the use of the material is one of the best fish products in the village. Both the pickles and the soup have been tested hundreds of times, taking full advantage of the material characteristics of the fire pots, and re-adaptation of the own process, with up to 40 different kinds of herbs and herbs selected, both in terms of the fragrance of the various materials and in terms of their nutrient abundance. The simple, simple tastes of fish, as well as a unique smell of corrosive and obscurous fragrances, the insinuation of the roasted fish by this method to other counterfeiters, has led to a new fashion in the modern diet while reproducing the culture of the millennium diet. At the same time, another good shanghai brand of "cleanwater spicy lobster king" has a special character, all of which come from pollution-free river waters, tastes uniquely, and has the characteristics of ash, spicy, fresh and fragrance, as a popular, civilian food, with its fragrance, its relish, its odour and its appetite, and it is so popular! There will be constant creation and development of new foods to promote a culture of diet, to create fish-breeding foods for the villagers, to guide the national food and food flows and to pursue a brighter vision