Scrambled powder originates in tang dynasty, where the chinese literary scholar yoo zong yuan was denigrated to come to guangxillian state to serve as a stinger because of his bad mood, incompetence with water and soil, lack of food, lack of health and confusion on the part of the doctor. Zhou man fong of the then chef was anxious to find out what to do. One day, he picks up a few snails and makes a bowl of sauerkraut, and willows are very fond of it. Scorch powder, which is a small meal of rice in the city of liuzhou, guangxi autonomous region, smells of spicy, hot, fresh, acidy and hot. It's a local specialty snack for liuzhou. It tastes good because it has a unique soup. The soup is made of snails, centipedes, cinnamon, cloves, a variety of peppers, natural spices and spices. On august 20, 2018, "liuzhou spray" was given a geographical mark. In 2008, yoozhou's platinum production technique was selected for the second batch of intangible cultural heritage in the guangxi autonomous...