Scrambled powder originates in tang dynasty, where the chinese literary scholar yoo zong yuan was denigrated to come to guangxillian state to serve as a stinger because of his bad mood, incompetence with water and soil, lack of food, lack of health and confusion on the part of the doctor. Zhou man fong of the then chef was anxious to find out what to do. One day, he picks up a few snails and makes a bowl of sauerkraut, and willows are very fond of it. Scorch powder, which is a small meal of rice in the city of liuzhou, guangxi autonomous region, smells of spicy, hot, fresh, acidy and hot. It's a local specialty snack for liuzhou. It tastes good because it has a unique soup. The soup is made of snails, centipedes, cinnamon, cloves, a variety of peppers, natural spices and spices. On august 20, 2018, "liuzhou spray" was given a geographical mark. In 2008, yoozhou's platinum production technique was selected for the second batch of intangible cultural heritage in the guangxi autonomous region. The core concept of the winning core of the core process, the four main core processes, secret formulations, guaranteed product enrichment. The rice powder in the brand of the snail specialty snail powder is made of fine rice, without any additives, looks white, coarse, soft and soft, and q is resilient. Use a dozen fine spices, including eight horns, little fragrances, cinnamon, etc., without any additives, and a half-foiled red oil, spicy, dry, fragrance, red. Our soup is fresh and good: cow bones, pork rod bones, chickens, snails, acid snails, ginger, eight horns, skins, fragrances, 48 natural spices, etc., are free of any additives, and the fire slowly boils into fine soups, fresh spices. That is why eating our snails makes you drink it. Many people think that the smell of the snail powder comes from the sour powder, but it's from the sour, and the sour powder from the snail is made of good acid in guangxillian state, made of finely made, and the sour acid that is made out is much better。