Tiger bong spicy sauce is a web-based spicy sauce made by the qingjiang mill food company limited (created in october 2015 by lu guangjin, tang ying chi, sun fook and others). It uses fresh peppers from the yellow river basin as a raw material, which are produced through special cryogenic processes, which are delicious, nutritionally comprehensive and less prone to fire. Tiger spicy sauce is packaged in a variety of forms, including bags, glass bottled, canned, boxed, plastic bottled, boxed, barreled and paper packed to meet the needs of different consumers. During the development journey, the tiger spicy sauce emerged through a series of innovative strategies. In 2016, in response to the delivery platform, the tiger state chili was the first to launch 80 grams and 50 grams of "a box of food" iron, which was popular with consumers. In 2017, the company further developed and launched 30 grams of yogurt milk cups, which were subsequently reduced to 15 grams to meet a wider consumption...