The ongoing innovations in the production processes and product formulations of forest-based red wines, based on the product concept of “original ecology, health products”, and the use of traditional processes, combined with modern processing techniques, have kept the natural nutrient composition and taste of raw materials to a greater extent. At present, the company's products include 158 varieties in the 12 main groups of fruit and wine, white wine, beverages, jam, fruit-dry, fruit cakes, fungus, gins, deer, mountain field vegetables, leisure foods, health care, etc., which are best sold in more than 20 provinces, municipalities and autonomous regions of the country. With technology at its core and quality as its life, forest spring will be a standardized green eco-food park that combines plant harvesting, production processing, tourism and tourism, dedicated to providing “natural, green, healthy” long-white ** products and well-soldled after-sale services ...