The ongoing innovations in the production processes and product formulations of forest-based red wines, based on the product concept of “original ecology, health products”, and the use of traditional processes, combined with modern processing techniques, have kept the natural nutrient composition and taste of raw materials to a greater extent. At present, the company's products include 158 varieties in the 12 main groups of fruit and wine, white wine, beverages, jam, fruit-dry, fruit cakes, fungus, gins, deer, mountain field vegetables, leisure foods, health care, etc., which are best sold in more than 20 provinces, municipalities and autonomous regions of the country. With technology at its core and quality as its life, forest spring will be a standardized green eco-food park that combines plant harvesting, production processing, tourism and tourism, dedicated to providing “natural, green, healthy” long-white ** products and well-soldled after-sale services to clients, inviting knowledgeable people to develop together. Unlike white wine, it gives people more of a taste and a good experience of life. As a result, wine is now increasingly popular and recognized. The market is highly visible and of excellent quality and unique style. The spring wine entrance is glitter, and melo's graceful and delicate. The single softness, long taste and high appreciation for a forest-based wine drinker are ideal options for matching red meat, such as beef, lamb casserole and roasted steak。