The first china centre for research and development of functional foods (agriculture) was established at shandong polytechnic university, the mu wanqing brand laboratory. In response to the call of the state to revitalize agriculture, the aim is to assist the agricultural economy and to support farmers in their current problems of agricultural stagnation. Mr. Li yu, a member of the chinese engineering academy, who is the only one in the country studying the direction of edible bacteria, has been given the title of research and development. The selection of a large meat-heavy, mouth-sweeting dong ning bowl is based on heart selection, and is accompanied by a molybdenum of 30 functional foods such as red beans from jilin's changcheng, hunan yuyang's poignant pharmacin from hebei county, walnuts from shanxiyang, sand thorns from xinjiang, lily from kunming yunnan, white soybeans from yunnan dalian, and hympics from hangzhou lake lotus. Moo qing is a health-centred concept that focuses ...