The first china centre for research and development of functional foods (agriculture) was established at shandong polytechnic university, the mu wanqing brand laboratory. In response to the call of the state to revitalize agriculture, the aim is to assist the agricultural economy and to support farmers in their current problems of agricultural stagnation. Mr. Li yu, a member of the chinese engineering academy, who is the only one in the country studying the direction of edible bacteria, has been given the title of research and development. The selection of a large meat-heavy, mouth-sweeting dong ning bowl is based on heart selection, and is accompanied by a molybdenum of 30 functional foods such as red beans from jilin's changcheng, hunan yuyang's poignant pharmacin from hebei county, walnuts from shanxiyang, sand thorns from xinjiang, lily from kunming yunnan, white soybeans from yunnan dalian, and hympics from hangzhou lake lotus. Moo qing is a health-centred concept that focuses on healthy foods absorbed by deep-processed bacteria. Tung ning's ear is thick and resilient, rich in glue that can remove from human digestive systems the dust, impurities and impurities that remain, advanced ultra-micro-crushing techniques that maximize the efficacy of woody nutrients, co-eat and taste, science and nutrition colliding, patching and plasticization, and all you want is wood clean. For the past six years, mu wanqing has helped... Millions of customers recover their ideal body size and physical well-being through a full-nutrition diet. Brand products are sold through sub-line physical stores, skycat flagship stores, etc. The annual purchase of functional food raw materials for dong ning hae-il and other urban areas exceeds $70 million, and enterprises tax more than $1 million annually. • the banqing group is committed to the concept of "great love, gratitude, professionalism, innovation, responsibility, honesty, cooperation and win-winness" in order to develop high-end, secure agricultural brands, gradually increase market ownership, maximize the sales of agricultural products, create a good balance between the interests of the group, farmers, customers, etc., and create more economic benefits and development space for society and actively contribute to the sustained, healthy and rapid development of national agriculture. New wood – four major loss principles in the clean-up series 1) the extraction of black wood ear sugar from broken walls can effectively inhibit the absorption of starch and the formation of fat, cutting the possibility of further obesity from its roots to a large extent. 2) material from the same source of nearly 30 edibles is super-microcry, providing a sufficient amount of seven nutrients to the body, awakening basic metabolisms, accelerating metabolism, and developing a lean body. 3) we add bitter chommy to our breakfasts to extract bitter chomperone, bitter chomperin, bitter chomper and resistant starch, combined with the unique effect of the black wood ear, which does not accumulate fat. It's our dinner, the extraction of heavy petal roses, the smoothing of blackwood ears, stress, the activation of abdominal saturation, the persistence of obesity against cortisol resistance (pressure obese), and the remarkable results。