The qingjiang national roasted fish project is described as follows: i, name of brand background: origin of the qingjiang national roasted fish brand: creation of aoshima: brand positioning in august 2008: qingdao city's first fashion specialty restaurant, which is mainly a chongqing fish roast, is a product specialty cooking process: the qing dynamite roasted fish is salted, baked and stewed with three cooking techniques, and has created a new combination of "bake + stew". First, the killing live fish is made of an exclusive recipe, made of special methods for a period of time, then baked on a coal fire until it matures, and then placed it in a special soup-supple, with a little roasting. Taste characteristics: cyanide, clean alcohol thick and heavy, spicy two-pronged, bright colour. There's a smell of fish and a smell of odour, and there's a unique smell of coke in it, and it's thick and it's reminiscing. Food selection: the selection of dozens of spices and spices is based on sci...