1. To teach the advantages of ingredients, to challenge the habit of traditional food packs, the teaching of which joins the company in how to make them, can operate independently in single shops, avoiding layering and making them more profitable; quality can be assured, and there will be no change in the package; product diversification, after learning to decorate, can be done with all the small foods with the pies and dumplings. 2. The advantages of modern processes, which used to be modern equipment, are speedier, more productive and more efficient per unit; hair-producing technology, suitable for modern equipment; and a dozen varieties of products, which are readily available. 3. Transparent catering advantages, ensuring public food security and transparency, introducing full-scale monitoring in shops, and establishing effective management systems that are subject to customer and employee oversight. 1. Brand support: the turbo-gulder bag already has good market reputation. 2. Op...