The old fermentation, combined with modern biofermentation processes, takes 20-30 minutes from the hair to the meal, and the use of this method by gangnam's ex-pumps can solve the hard problems of early morning fermentation! It is a major innovation in traditional condensation techniques! The pre-kangnam pyrotechnic process uses a secret home-made process, and the paps are not tyrannical, oil-free and tasteful. It also contains a variety of ingredients, many of which are shredded in chinese and cannot be imitated. Process unique mouths. Jiangnan's ex-push soup is abundant and delicious, thanks to the exclusive manufacturing process owned by jiangnan's ex-powlet, the three main series of main products, namely, the former mahogany bun, the former mahogany and soup bun, and the former mahogany bag, which is considered by the industry as "the top three in gangnam". Take a bite, it's oily, it's smelly, it's a return. A rich variety of young and old. Eight store blocks, nine major product...