The old fermentation, combined with modern biofermentation processes, takes 20-30 minutes from the hair to the meal, and the use of this method by gangnam's ex-pumps can solve the hard problems of early morning fermentation! It is a major innovation in traditional condensation techniques! The pre-kangnam pyrotechnic process uses a secret home-made process, and the paps are not tyrannical, oil-free and tasteful. It also contains a variety of ingredients, many of which are shredded in chinese and cannot be imitated. Process unique mouths. Jiangnan's ex-push soup is abundant and delicious, thanks to the exclusive manufacturing process owned by jiangnan's ex-powlet, the three main series of main products, namely, the former mahogany bun, the former mahogany and soup bun, and the former mahogany bag, which is considered by the industry as "the top three in gangnam". Take a bite, it's oily, it's smelly, it's a return. A rich variety of young and old. Eight store blocks, nine major product series, multiple production methods and up to 100 product types. In addition to the three specialty packs, the gangnam front buns combine a series of supplementary foods such as congested vegetables, congested congested congested soups, crystal dumplings, guacamole, fruit and vegetables to meet the needs of various consumer groups and various purchasing capacities. A wide variety of delicious, medium-sized meals cater to the needs of different consumers in many ways, and jiangnan's front-pack has become the brand of the industry. Brand development requires more knowledgeable people to join, and gangnam's former mao packing project is good for further market expansion. If you open a shop, you open a store in gangnam。