The kang-dong barbecue agent, as a consumer, is more concerned with the nature or the food itself, and the products are more distinctive and rich and are key factors in their choice. How about the barbecue-couping project? In terms of the speciality of the products, the improvements in the barbecue process and the addition of secret recipes to the pre-cooked foods have made the products the characteristics of barbecue-free, greasy meat-free, frowned vegetables and unique flavors! Barbecue, which draws extensively on ethnic minorities and the practice of barbecue abroad, is guided by the chinese traditional medicine theory, the feeding doctrine, and, combined with modern nutrition science, has been successfully developed over a period of more than 10 years in the manufacture/precision of dozens of chinese drugs and various scintillants. Ginger-tung-tung roasted with its own on-cooked professional ovens and small jars has completely addressed the problems such as the high oil, high du...