The kang-dong barbecue agent, as a consumer, is more concerned with the nature or the food itself, and the products are more distinctive and rich and are key factors in their choice. How about the barbecue-couping project? In terms of the speciality of the products, the improvements in the barbecue process and the addition of secret recipes to the pre-cooked foods have made the products the characteristics of barbecue-free, greasy meat-free, frowned vegetables and unique flavors! Barbecue, which draws extensively on ethnic minorities and the practice of barbecue abroad, is guided by the chinese traditional medicine theory, the feeding doctrine, and, combined with modern nutrition science, has been successfully developed over a period of more than 10 years in the manufacture/precision of dozens of chinese drugs and various scintillants. Ginger-tung-tung roasted with its own on-cooked professional ovens and small jars has completely addressed the problems such as the high oil, high dust, single taste disorders, manufacturing/precision home-made processes, professional equipment, simple and unique manufacturing processes that are prevalent in traditional production. Barbecue is one of the favorite snacks, and now there are more and more barbecue stores, but there are few really popular barbecues, one of them, so it's usually joined. The specialty is one of the characteristics of the development of the market today, and it meets the needs of the general public. The specialty of the meat is the secret formula of the palace. Because of its unique craft and equipment, the products tested are not only delicious, but they are not greasy, they have great advantages in comparison with the roasted meat products in the market, they are integrated into other restaurants, and they have developed roasted meat, roasted meat, roasted pork, roasted pork, roasted wood buckets, chickens, etc。