The first-ever barbecue technique is the taro-eating car, in which the frying truck is a large pot of potatoes, spicy potato chips, potato chips, fish-skin peanuts, and smouldering with a large variety of small-eat potatoes for the sale of fertilizer-screet roasted and roasted cars. The taro-eating carts of the big foot poe are able to make thermally balanced, low-oil-friendly and healthy green foods that are processed in oily and environmentally sound while baking various foods. The taro-eating carts of the grand poe are based on the demand for special snacks from different regions to produce special snacks to meet local taste needs. The taro-eating carts of the grand poe are green and green, oil-free, clean and hygienic, and are not restricted to areas and are widely applied to the north. Tasty carts are used more frequently, with a variety of dishes, various cooking techniques, simple operations and mobile operations. Tattlers in large-scale pedestals automatically mix, keep warm...