The first-ever barbecue technique is the taro-eating car, in which the frying truck is a large pot of potatoes, spicy potato chips, potato chips, fish-skin peanuts, and smouldering with a large variety of small-eat potatoes for the sale of fertilizer-screet roasted and roasted cars. The taro-eating carts of the big foot poe are able to make thermally balanced, low-oil-friendly and healthy green foods that are processed in oily and environmentally sound while baking various foods. The taro-eating carts of the grand poe are based on the demand for special snacks from different regions to produce special snacks to meet local taste needs. The taro-eating carts of the grand poe are green and green, oil-free, clean and hygienic, and are not restricted to areas and are widely applied to the north. Tasty carts are used more frequently, with a variety of dishes, various cooking techniques, simple operations and mobile operations. Tattlers in large-scale pedestals automatically mix, keep warm, and re-utilise food to keep it warm during sale. A taco-eating car in grand poe is not a rental, but a snack-eating car to open a shop. Tasty tasting carts in the big foot, no experience, no original technology, no sauce, easy to eat, no private art. Tasty tar is a small choice of wisdom and a wide variety of technologies. The shop can be small and flexible, with specialized guidance from pre-opening companies, site assessment, shop surveying and planning, shop renovation design, training of technicians, staff training, opening of a shop, distribution of materials, etc. One man of taro in grand poe is operational, and it does not require much human and material savings. Potato is rich and new products are steadily stabilizing. The taro from the big foot is not experienced, it is simple to operate, and it's always the way to process and make it。