Yin's chicken soup buns were created in 1991, which tasted particularly fine, hand-made, and made of fresh pork leg meat made through dozens of processes and strict sanitary cords, with a unique yon's ingredient made out of hand-carrying, large, thin and delicious, with light, slow, window-opening, then soup-drinking, and it's called the golden mau! For years, the nanjing people loved it! It's a good idea to have a lot of food lovers around the world. The soup bag, by definition, is a bun, but the difference between soup in it and cages is that it's a little bigger than a cage, and it's more soup-oriented, and some of the soup bags are made into straws to suck the juice in it, which may taste a little better. The fermentation technique and the preservation of the essence have been enhanced by a combination of traditional enzymes and modern technology. The combination of high-quality flour and home-made spices has improved food tastes and reduced the essence. The yen soup pack contai...