Yin's chicken soup buns were created in 1991, which tasted particularly fine, hand-made, and made of fresh pork leg meat made through dozens of processes and strict sanitary cords, with a unique yon's ingredient made out of hand-carrying, large, thin and delicious, with light, slow, window-opening, then soup-drinking, and it's called the golden mau! For years, the nanjing people loved it! It's a good idea to have a lot of food lovers around the world. The soup bag, by definition, is a bun, but the difference between soup in it and cages is that it's a little bigger than a cage, and it's more soup-oriented, and some of the soup bags are made into straws to suck the juice in it, which may taste a little better. The fermentation technique and the preservation of the essence have been enhanced by a combination of traditional enzymes and modern technology. The combination of high-quality flour and home-made spices has improved food tastes and reduced the essence. The yen soup pack contains a variety of vegetables, such as steam, burning, fried, etc., and adapts them flexibly to the season, but without reducing in any way the characteristics of the buns. The yen soup bun product needs different tastes, avoiding the fundamental deficiencies of a single fast-food variety and making it more suitable for the remaining consumption options. Packs and larvae are the main components of all types of vegetable snacks, which enrich and serve all types of consumers. The new business concept of "inheritance of traditional foods, chain development" continues to create wonders in the market and to open new markets. The concept of their own business has been developed and clarified on the path to development. Multiple cooperative development approaches, leading to market consumption and the successful realization of the intellectually chosen wealth programme, the ei tung pack, because of its huge consumer demand and the creation of a healthy quality of excellence, have enabled the ii tung packers to attract more customers and enjoy the temptation to eat. Membership is more successful and entrepreneurship is supported. Production technology is easy to master, it has been standardized over the centuries, it has matured, it is particularly easy to disseminate and replicate, and it also facilitates the operation of shops. The iso bourbon union store can be small enough to be about 60 square metres, with a daily turnover of more than 300 discounts, and 4 or 5 people can operate easily, operating 50 and calculating space. With its rich historical and cultural brands, combined with popular fashion consumption, the ivy league has been able to achieve its wealth-intellectual choices and provide sound service support. Joining forces can lead to more intelligent candidates, with simple technology, different product consumption, and natural business. The scent, the end of the table, the shape, the smell, the appetite, the skin, a little oil in the bag, is called soup。