Recently, more desperate news was released than the mist:
By 2020, chocolate will be unable to meet human needs. In other words, the continuing decline in cocoa beans production is likely to make chocolate a delicious food for extinction。
I wonder if humans ate too much chocolate
But no matter what, don't treat it as a shock or a cure for bad low candy。
Love it while you can. Let's hope for valentine's day this year, i'll be flattered
1. Mingjie
"as snow melts... Sweet as sweet, delicious as round, ready to enter, as sugar as snow." myungi kiss, feel strong love。
White lovers
The white chocolate made of fragrance cookies with fresh milk from hokkaido is not luxurious but delicious and delicious。
It's said that the name "white lover" is a romantic anomaly: "a baker makes a sweet cookie in winter, and one day, he sees a lover who moves his hand across a horse. Marshall, this lovely scene has touched the baker, and since then there has been a beautiful name for this delicious cookie, white lover。
3. Royce
Asian chocolate nobility, japanese snack list no. 1. Eat it in your mouth and melt it off。
“breathing” chocolates are said to mean “fresh”: more than 14 per cent moisture and 24 per cent fresh cream, combined with an excellent taste of impregnation, are the main reasons for the abundance of chocolate。
It's cut into a small block of raw chocolate, wrapped in fine, platinum, a little fragrance, the essence of which is unforgettable。
Buy it back and put it in the fridge. Put it in the fridge a little bit before eating it
4. Godiva
The belgian royal name, godiva gode van, is the world's finest chocolate. Organized by joseph drap, the chocolate giant, and named after the legendary and noble mrs. Godiva, more than 88 years old。
The godiva gothic vatican, a belgian designer named job smeets and nynke tynage, created a luxurious series of valentine's day 2015. Through imaginative design, the two designers will be able to express their vision of the dream in love。
Soft strawberry chocolate
Soft vanilla white chocolate
All right, wipe your mouth and see what's bigger
Five, abalone chocolate
I never thought the abalone could make chocolate。
Chef roy, the executive chef at the taijing hotel, bought an abalone model, then put milk chocolate in the mold and condensed it, so the texture around the chocolate abalone is exactly the same as that of the real abalone, and he was so careful to make juice with bright earl tear's raspberry that he managed to trick everyone。
Of course, there are those who think it's pretty bad food, but it's amazing, and it's a much more fluent, blasted sugar and yellow。
6. Mahjong chocolate:
A new year, please
Seven. Skull walnut chocolate
Have you tasted walnuts
There are walnuts in the skull. How cool is that
8. Rock chocolate:
It's just a little bit of a worry about the teeth。
9. Salmon chocolate:
It's not a sardines can. It's chocolate
10, explosive sugar chocolate
Selling a flat cake with a small, favorite, explosive sugar inside? It's like dev's been out of a jump candy chocolate. It tastes good, but it's a little small。
It's a brand-new mix, a thick chocolate mousse, made of 62% of the italian nameplate amedei's black chocolate, so thick, the center adds a proper amount of explosive sugar, and every bite has a subtle explosive effect that brings an unprecedented taste to the cake
Actually, besides chocolate, there's a sweeter valentine's day gift -- a thick drop of love。
Look at the otters, you've got to hold hands to sleep
