Oh, and speaking of big-garde wheat, that's a technical job! In short, we grow wheat in the plastic sheds, using the hot and wet nature of the sheds so that they grow fast and well. But don't think you can grow in a shed. There's plenty of doorways in there
When i first planted it last year, i stepped on a lot of pits. For example, once when you didn't notice the ventilation, it was too wet in the shed, and the leaves were rotting. The greatest advantage of large shed cultivation is that it can be cultivated against the season and that fresh wheat can be eaten in winter. Production can also be 30-50 per cent higher than open cultivation, and pests are relatively small。
Time and method of growing wheat
Speaking of planting time, this really depends on the area. Like us in the south, it's basically available for four seasons a year, but the north has to pay attention. I suggest that starters can start with the spring and autumn seasons, which are moderate and easier to manage。
The exact method... First has to choose the right species (which will be detailed later) and then the whole fertilization. I usually use decomposed farm fats to bottom up, and some compound fats. Seeding should be conducted in a dense manner, too dense to be sick, too thin and wasteful of room space. I'm used to it on strips, and the distance is about 15-20 centimeters。
Watering is also a technical task. A lot of people come up and pour water, and all the seedlings go to waste. It is recommended that the soil be wet by spraying or dripping. Remember, barley scares the water
What's the best way to sow it in months
That's a good question. Based on my experience over the years, march-april and september-october are the best planting periods. The temperature is between 15 and 25°c and the barley grows the fastest. In the sheds, however, an appropriate advance or delay of 1-2 months can be observed。
I summarised the seeding steps: "one by two, three by three, four by five watering."。
1. Deep-throwing soil 20-30 cm to break earth
2. Zirconium flat, made of 1. 2 metres wide
3. 5-8 kg of decomposition organic fertilizer per square metre
4. Scroll or sow, and soak the seeds
5. Dust 0. 5-1 cm, not too thick
6. Watering with a canteen
Remember to keep the soil moist three to five days after seeding, and then gradually reduce the number of times water is being watered。
The four seasons of wheat cult
You want to grow four seasons of veggie? Then you'll have to listen to this one! The four seasons are actually more adaptable. However, the approach to managing the seasons varies greatly:
Spring: precaution with the cold and closure of the shed at night
Summer: oh, my god! It's the worst season! It's got to cover up the air
Autumn: the golden season! The most prudent management, but careful to avoid autumn dry
Winter: temperature is the key. I usually add a small arch in the shed
In any season, be careful not to be too hot for day and night. I have a little trick: to hang a thermometer in the shed, to watch. The temperature difference is above 15 degrees centigrade。
Summary of technologies for the growing of large-scale wheat
After years of crawling and beating, i came up with a few key points:
It's important to choose the species
2. Control of temperature and humidity, around 25°c during the day and above 15°c at night
3. Fertilizer management is scientific, in a small number of cases
4. Periodic application of biopesticides for prevention
5. Collecting in time, usually 25-30 cm high time
Finally, it is a matter of theory, but experience is more important. It is recommended that we start with small areas and build experience. Remember, failure is the mother of success. My first year of growing wheat, it's called a terrible...
