It's because the spicy tofu buns at the front door of our house are so delicious that mr. Lei starts running in the morning and buys a couple of them every day and eats them for 10 days。
Use the material
Pumps: 2 pieces of old tofu, 50 g of dry powder, 15 g of ginger and 35 g of big onions (approximately 800 g of pie)。
Combination: 1. 5 spoons of pepper noodles, 3g of pepper powder, 2g of white pepper powder, 2 spoons of raw pepper, 1 small spoon, salt, chicken concentrate, 1 spoon of red bean bean bea (optional), 1 chip of pepper and 40g of vegetable oil。
Pumps: 600 g of barbed flour, 4g of yeast, 3g of powder (optional), 315g of room temperature water and 25g of pig oil。
Step of the way with the tofu buns
Let's make this delicious spicy tofu bag。
Old tofu evaporates the soybeans first, about 15 minutes to the tofu heart warms up and takes it out。
Dry powder bars are soft and shredded with hot water; onions, ginger cut off leftovers。
Cut tofu is added to chili paste, pepper powder, white pepper powder, two spoons of raw, a small spoon of old color, and finally to ginger paste and onions。
Oil is poured into the pot, peppers are put into the platinum, and when a small fire explodes, the fragrance is blown up and the peppers are removed。
Hot oil pours on tofu。
And it's made of shredded, plattered. Try some salty salt and chicken. I'm not tired of this whole bag. If you want to have a soy sauce, you can add another spoon of red soy bean bean bean sauce, and you'll be ready。
Next, the pellets are made: 315g hot water is added to 4g yeast powder, which is modulated. Add 600g flour, 3g powdered powder (optional), mix flour with yeast water, and add 25g pig oil and rub it in the face。
No awakening, smoothing: mid-pit holes, rims, splits, grow bars, divided into approximately 48 g/small agents (19), each of which is slightly down-temperatured and pelts thick with thin cores (the middle thick can be covered with no leaks)。
Squeeze in the prep, squeez and wrap。
All wrapped up and fermented in a hot pot for about 30 minutes。
(fermented well) the water is steamed, evaporated for 12 minutes, and the flames are closed for 2 minutes。
The spicy tofu bag is out of the oven, and the leather is fermented once, very quickly。
The skin is soft, the pate is hot and the freshman partners can try it, and it's delicious and simple. Mr. Lei's running in the morning is going to go home and heat up two spicy tofu buns。
