The flashing honours bear witness to the luminous history of developing the production of fungi in the county of tuncheng. In recent years, however, problems such as poor traditional edible culture and seasonally restricted mushroom production have led to bottlenecks in the growth of the edible bacteria industry。
In the industrial cluster of yugyu county, there is one of the magical plants under construction, the angyang shrine industries inc. When the company's production and deep processing project for the edible fungi plant is completed, the mushrooms will be moved to modern agricultural plants where 60 tons of mushrooms can be produced every day, with mushrooms produced for four seasons a year. This means that, in the past, farmers had built an edible broom, and that it would be history to cultivate edible bacteria with a small bacterium rod。
In the construction of the site at hinh bacillus, journalists saw three mushroom workshops and two fermenting tanks under construction. “influencing us is not only the regional advantage of the soup canton, but also because there are many national food champions, which are very beneficial for the development of enterprises.” the director of the company, huang bo feng, told journalists that tian shui shige industries science and technology, inc., was a leading national agricultural industrialist company and had been listed in 2015 and had 11 full- and holding subsidiaries in the country and abroad。
In the past year, tian shui shing bacillus company ltd. Invested 680 million yuan in the construction of the anyang shing bacillus company ltd., mainly for the production of double mushrooms, and the development of edible plant production and deep processing. The project, which covers 449 acres, will build a yearly production line of 20,000 tons of fresh double mushrooms and 110,000 tons of composting, including bacterial plants, fungi research laboratories, 80 computer-controlled mushroom houses, fresh packaging lines, fast-frozen processing production lines, 7 composting tanks and 6 two-way fermenting tunnels. The project is currently well under way and is expected to be completed by march of next year。
In interviews, journalists learned that traditional mushroom production is limited by temperature, humidity, etc., and that the production time of mushrooms is only four or five months per year, and that the use of plant-chemical mushrooms, smart mushroom workshops to control temperature and humidity, and the establishment of artificial models for the management of ecological simulations and precision cultivation break the seasonal limit, achieving the high quality of mushrooms and a four-quarter-year balanced listing. “we have introduced from the netherlands the world's advanced equipment, technology for the cultivation of double mushroom plants, together with the management advantages, technological advantages and mature market channels of the head office, and the prospects for a controlled plant's production of mushrooms are wide.” according to wong po feng, plant-based mushrooms not only increase the efficiency of cultivation, but also lead to the waste of the slag, as the complementary material in the bacterial bed is organic composting after the mushroom is taken. Plants are estimated to produce 20,000 tons of double mushrooms per year to consume 260,000 tons of crop straw and 160,000 tons of chicken dung, producing 30,000 tons of organic fertilizer。
“the idea of developing agriculture with industrialization is an important idea for accelerating the transformation of agricultural development. After the construction of the angyang prophylactic industry project, production levels will be at the national lead, both in terms of technology and product quality.” huangbao is confident that “the same plant, equipment, processes and operating systems can be replicated in other parts of the country, which will have a positive impact on upgrading the technology of the domestic food industry and modernizing it as soon as possible”
