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  • It's the middle-aged vegetable party's heart: the balcony is growing food, it's the taste of life

       2026-03-08 NetworkingName960
    Key Point:Wearing a heartlineMorphological characteristics: straight stem, 50-80 cm tall, elliptical, multiple branches of the lower part, swelling. The ovulation rectangular to rectangular cape, with a slightly blunt top. The total curvatures and armpits are formed into large cones, fragrance triangles, tiara white, two lips. Zimbean, there's a ditch, seeds, wrinkles。Growing habits: a climate of abundant sun, high temperatures and humidity, fear of

    Family farming methods in heartland

    Wearing a heartline

    Morphological characteristics: straight stem, 50-80 cm tall, elliptical, multiple branches of the lower part, swelling. The ovulation rectangular to rectangular cape, with a slightly blunt top. The total curvatures and armpits are formed into large cones, fragrance triangles, tiara white, two lips. Zimbean, there's a ditch, seeds, wrinkles。

    Growing habits: a climate of abundant sun, high temperatures and humidity, fear of drought, fear of flooding, intolerantness to cold, suitable for growth in fertile, lax, well drained micro-acid or neutral sandy soil. Period september-october, period october-november。

    It's delicious to have a double buff in a heartline

    "the value of eating" : quite excruciating, summer's feeder

    They can all eat in the greens and leaves of their hearts, and they taste softly and bitterly, and they are the perfect mix of summer。

    The simplest approach is to suffocate: a fresh bottle of coronary water, garlic paste, raw paste, vinegar, oil, sour spicy mouths, and rice for two more bowls

    And you can clear your fried eggs, you can smell them, you can smell them, you can smell them, you can't get tired of them, you can throw one when you're in a hot pot, you can't eat them。

    The point is to grow them without pesticide fertilizer, to choke them down, and they're fresh enough to squeeze out the water

    "the value of medicine": heat fires, "natural cool tea"

    It's a recognized “thermal detoxifier”, as documented in the chinese pharmacy。

    In summer, it is easier to get on fire, sore throats, mouth ulcer, pick a few leaves and drink water, taste bitterer than tea, and have a slight pulmonary fever and cough in the home, and can cook and drink with a warm and reassuring drink。

    But be careful: don't eat too much for people with cold stomachs. After all, it's good to eat at the right rate。

    It's too easy to be on the balcony and wear a urn

    A lot of people find it hard to grow "breeding" and it's actually a "breeding" in a heartline. It's better to feed than lettuce

    1. Feeding: new recruits buy small seedlings directly

    The seed shell in the heartline is a little hard, so seeding requires seeding, and if the newcomers are in trouble, they can go directly to the flower shop or the internet to buy ready-made seedlings, a few dollars a tree, and they can just come back and plant them。

    If you want to experience the fun of sowing, you can use the 30°c warm water for 48 hours, soak the seeds into drums, spread them into a seeding basin with loose soils, a layer of 0. 5 cm of thin soil, spray water, and put it in the light, and in 5-7 days you can produce young buds。

    2. Upside: find a flower pot, bury water and live

    Select a 20-cm-calibre flower pot with half of the decomposed soil + half of the earth, mixed with a bit of decompetent rice slag as a base fat, planted in a small seedling, exposed to 1 cm in the neck, compacted the soil, watered the root water, and bled it for five days in the light of the balcony。

    The seedlings then move to places with three to four hours of light per day, such as the corner of the balcony, where the light is too strong to turn yellow。

    3. Conservation: dry-drinking, strangling

    They are particularly drought-resistant, do not water from the sky, and follow the principle of “dry and wet” — when the soil surface is white enough to be watered less in the rain and less in the rain, so as not to sow the roots。

    Long-term monthly diluted nitrogen fattening to promote branch growth. And the most amazing thing is, it's strangling. In a few days, a bunch of new buds will come out of the nodes, strangling and strangling, and growing for six months at a time

    It's the middle-aged vegetable party's heart: the balcony is growing food, it's the taste of life

    Living conditions are now better, but the fresh taste in the garden as a child is always missed. The balcony grows a basin of heartland, and it takes no effort to get home from work every day, to see it grow from a small seedling to a green one, and it is particularly strong。

    The weekend was a cold twist, the family ate together, the children wrinkled and said, “it's a bit bitter”, the elderly laughed, “it's a fire,” and there was so much smoke in the light days。

    In fact, where did the balcony plant the food to save the dollars? But in the city of steel and cement, you leave yourself with a small field, and you reap a little sense of happiness。

     
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