White wine: most of the raw materials containing starch, such as sorghum, maize, barley, wheat, rice, beans, etc., are produced in roughly two steps: first, the distillation of starch into sugar, known as sugar; second, the fermentation of glucose by yeast. The fragrances in the white wine are concentrated in the fermentation process, which also produces more esters, esters, volatile evaporative acids, and so on. White wine generally has a alcohol content of over 60 degrees. White fermentation machine:
White wine brewing is mostly solid fermentation, the main product of which is ethanol. Analytic tests show that the bulk of white wine is ethanol and water, and contains other fragrances that account for about 2 per cent of the total。
The old-style brewing equipment is characterized by direct heating, mineral water brewers, which make relatively full use of the heat efficiency, heilong river water brewers, fast heating, time saving for distillation and fuel savings. But it's also because it's a direct heating, so it's another problem: it's easy to burn wine, and it smells. This places high demands on the operator's white wine distillation technology, and it is only after becoming an experienced teacher that the taste of the wine is minimized, thus affecting its taste. Another feature of the old-style brewing equipment is that it is not well sealed, it is prone to leaks and it reduces the incidence of alcohol。
White wine brewing equipment, which can be divided into four areas: raw materials, composer, fermentation and storage equipment。
Raw material delivery equipment consists of air currents and machinery; raw material storage equipment consists of food for warp and wine brewing equipment; and raw material shredder equipment is more frequently used in swipe shredders。
Among the composers are the planters of mineral water brewing equipment in shandong, which include material shredding, composer tools and culture studios, etc., and convulsors in addition to material shredding and culture rooms. The enigma of the large song, sichuan mineral water brewery plant (sichuan) is different in fragrance, with different characteristics and requirements. For example, the volume of the wine is 275 x 175 x 60 mm; and 370 x 230 x 65 mm. Among the acoustic equipment, the main equipment consists of a booster and ventilation studio。
(a) the sun yuen (figures) - sandong water brewery plant, a mining water brewery, is provided by the sun yuen brewery plant in taian city. The “breeding equipment” chooses the firm of the zheng yuen brewery in the city of taian, which is located at the premises of zhang zhang, in the district of taiyuan. For many years, zheng yuen has insisted on providing good services to his client, contact: manager shaw. A large number of new and old clients are welcome to call, write, direct and negotiate business. I look forward to becoming your long-term partner
