Milk fries
Raw material: $1 potato, 20 grams butter, a little sugar
Practices:
1. Potato washes and evaporates in the pan; evaporates to the extent that they can easily penetrate with chopsticks。
2. Remove the fertilized sweet potatoes from the pot, which is naturally cold, and remove them by hand。
3. Slicing the potatoes into even stripes with a knife, and cutting them without a knife when they are left behind, makes them easier to slice。
4. Take a flat-floor plate and place the flat-coding of fries in the plate, without overlapping or collage, easily adhesive. Can't do it all at once, can do it more。
5. Put the dishes in the microwave and use the light fire for two minutes, turn them over and then for two minutes. This would result in some loss of moisture on the surface of the fries, which would not be attached to the plate at a time of fire。
6. The french fries are microwaved and butter is put into the fire for half a minute. Put a little bit of butter on every fries with a spoon and make it smell like milk。
7. The french fries were re-placed in the microwave, microwaved in the middle fire for five minutes, then taken out and changed to four minutes, one minute at a time, until the soft and hard end was satisfactory (because of the different capacity of the microwave, i thought it would be more appropriate to use the medium fire, which could easily be converted slightly)。
8. Microwave good fries, with a little white sugar to eat or without sugar, and sweet potatoes themselves; then finish the rest of the fries。
Crackers
Raw materials: 125 grams of flour, 125 grams of corn starch, 3 ripe eggs
Plutonium: 50 g white sugar, appropriate white sesame, appropriate vegetable oil
Practices:
1. Decrypt eggs to remove their shell and remove their yellow replacements。
2. Crushing of yolk with spoons and removal of some of the smell of eggs from ripe egg yolk can also reduce cooking time。
Flour and maize starch 1:1 in the basin, and corn starch can be used instead of butter to make a soft taste。
4. Placing crushed yolk in the basin makes the taste of the cookies more cuddly。
The white sesame is put in and the amount used is in your hands。
6. Add white sugar, the amount of which is available at your own taste, and those who like sweets can use it more。
7. The ratio of flour to water is approximately 1:1, the more the oil is released。
8. Collapse the noodles and freeze the refrigerator for 30 minutes, making the taste more palate。
9. Frozen noodles are removed, a small piece is drawn with their hands and a spherical form。
10. The hand was flattened lightly, and a little cookie was made; then all the cookies were finished。
The tacos are connected to the power and the cookies are placed on them。
12. About three minutes, after a rigid micro-focus, the other side will be boiled to micro-focus; the total process is about six minutes, and the cookies will be ready
The fragrance pot
Raw materials: small bowls of rice, with appropriate amounts of salt, vanilla, shrimp powder, oil for consumption
Practices:
1. A little salt in rice。
2. Put in a few cents of perfume。
3. Half a spoon of shrimp powder, which can be both fresh and calcium-added。
4. Put a little more edible oil, pacify it with your hands, and use it to prevent cuddles during the cooking process。
5. Take a skin sheet and put rice on the board。
6. Collapse the muscular membranes, with a scepter, several times, so that the platinum to the rice may break some of them in order to form them; and make the rice cucumber in the shape of a pizza and put it in the freezer for 30 minutes。
7. Take out frozen rice cakes, remove protective film, and frozen rice is not sticky and easy to form。
8. Cut rice cakes into even strips with a knife。
9. If you change the blade to a small square, it is important that it be scattered, not overlapping, and that it be easily attached to each other。
The tacos are painted with a small amount of oil and can also be baked with a pan or oven。
Put the cut pan in the waffle。
If one were to fry to yellow, then if the other turned, both would be to fry to yellow。
Homemade rice bars
Raw material: 300 grams of rice powder, 75 grams of malt sugar, 200 grams of water, appropriate quantities of sugar and fine white sesame。
Practices:
1. The placement of malt sugar in the pot and its placement in it may cause the rice bar to explode and the tissue in it to become a beehive。
2. Add 200 grams of clean water。
Burning water with malt sugar with fire。
Taking two-thirds of the powdered rice into the basin, pouring it into the flaming malt and mixing it。
5. The remaining one third of the dry powder is placed in two rows of flour, which makes the jiangmei tastes so soft。
Hand rubbing into smooth noodles。
7. The face of the face is condensed to 5 mm thick。
8. Cut to about 5 mm-1cm。
9. Each of the strips is swung separately into a truncheon by hand。
10. Cutting out the small, flat-growing segment, about 5 cm。
11. Inflow of appropriate quantities of oil in the pot。
12. The cool oil drops into the cut, and the fire explodes slowly (remember, it must be cooled)。
13. As the oil temperature rises, the length of the river rises slowly, and the chopsticks turn softly and make it unconnected。
14. Low yellow surfaces are seen, with chopsticks turned over to keep them evenly heated, and the whole process should remain small and medium fire。
15. After approximately five minutes of being put in the pot, the surface of the gangeon strip will be completely turned to gold and yellow, resulting in controlled oil. Then blow up the rest of the flange, and don't put hot oil in it, turn it off, wait for the oil to warm up, and then put it in。
16. The rice strips recovered are covered with a layer of white sugar (this step could also be changed to marmalade, smelt smelt)。
Wear white sesame again. In turn, all the rice strips that were blown up were covered with sugar and white sesame。
18. The rice strips, covered with sugar and white sesame, are spread out evenly and are dry to eat. The infinity should be kept under seal。
Homemade saquima
Raw material: 1 piece of sweet potatoes (about 500 grams), 1 egg, 50 grams of flour, 50 grams of glucose, appropriate amount of fine white sesame and a little bit of butter
Practices:
1. The potato washes off its skin and makes fine strips of it (also cut, the finer of the fries is based on their preferences, and the thicker of the fries is mine)。
Eggs are thrown into the bowl and scattered。
3. Plugs loosed egg fluids into red fries。
Flour pours in。
Hand-stamped the frown with flour, so that every frown is covered with flour。
6. Oil pours in the pot, twice as much as usual, and not too much when it comes to red fries. It's gonna be all right。
7. The fire burned the oil to 70 per cent of the heat and put it in a red fries to start blowing up。
8. Red fries can be recovered in gold and yellow。
9. The remaining red fries were then blown up in parts until they were finished。
10. Take an easy heat-resistant or grilled dish, with a layer of ready-made edible oil, with a small amount of prepared white sesame at the bottom, and spare。
11. The sugar is placed in the pot, into a small bowl of water, which melts with a fire。
12. When the glucose blossoms, turn to a small fire and put butter in。
13. The next step was to slow down the juice until it became a sticky syrup。
14. The criteria for the preparation of the syrup can be closed with the use of chopsticks to pull out the line。
Bring in the fried red fries while it's hot。
16. White sesame is also spilled into the pot, which is quickly plattered so that every red fries is covered with syrup。
Red fries covered with syrup are quickly poured into the heat-resistant container, and the chips are pressed with shovels or hand water。
18. Complete cooling, disemboweling, sliced. Try your own work
Homemade mountain fruit
Raw material: 500 grams for mountains and 60 grams for sugar
Practices:
1. The mountains are placed in water, and the surface is washed with a ball of steel。
2. Take a wash of the mountain and place it on the board。
3. Cut the end with a knife。
Cut the other end。
5. Crosses with a pen or chopstick with one end。
The core of the mountain was removed。
7. Remove all the mountains in turn。
8. The mountains are placed in clean water, a spoon of salt and a 30-minute bubble (the salt bubbles are solid and the boiled mountains can keep a beautiful colour)。
9. Put a proper amount of cold water in the pot, and bring a bubbling mountain into the pot and start cooking in the middle of the fire。
When boiled, half of the sugar is put in and half of it is left in reserve。
11. One round of obese to the mountains is sufficient. It should not take too long to cook, and it will boil for too long。
12. Dig out the boiled mountains。
13. The remaining half of the sugar is spilled so that it infiltrates and is sour sweet from inside to out。
14. Imbalance sugar and mountains。
15. A 10-minute turn of fire in the microwave is sufficient。
Shandong, catch the fruit
Raw materials: flour 400 grams, eggs two, edible oil 50 grams, sugar 50 grams, yeast 5 grams, cooked white sesame 50 grams
Practices:
The yeast is diluted with a little warm water。
2. Pour down diluted yeast。
3. Insert two eggs。
Add sugar。
5. Infusion of edible oil。
6. All materials are fully equilibrated with an eggbeater。
7. A little flour with chopsticks。
8. Combination into noodles。
9. Hand-stamping of the flour with smoothness, adding a proper amount of dry flour in the process, making it as hard as possible and easy to form。
Covered with a film or lid, in the warmth and hair。
11. The noodles were sent twice as much as the original ones, and the morning and paste were full of lunches。
12. Remove, exhaust, smooth and smooth haired noodles。
13. Firing white sesame is put in and smoothed with the noodles。
14. The rubbing of the pasta with a cane, approximately 0. 5 cm, is made into a face。
The blade is cut into a diamond block with a knife and has a hair of half an hour (which can also be carved out in a mould of its own liking)。
16. The wafers are connected to the power supply, which is turned into a small fire, and the hairy diamond blocks are placed on them。
17. After formation, the surface is turned over until it's made of gold on both sides, so that it can taste so softly。
18. Finishing all the scratches in turn makes them even more fragrance. If they do not finish at once, they are sealed in a bag and not susceptible to tide。
Zofzhy
Thank you
