Chinese catering culture is rich and sophisticated and has a long history. As early as the zhou dynasty period, the catering rituals were initially shaped, thousands of years later and still affect the way of life of chinese children. Catering rituals, with their own unique cultural heritage in every region and nation. For example, when guests are invited to dinner, the most distinguished guests usually sit at the main seat, which is the opposite door. It is the place that is most far from the door, quiet and independent and symbolizes honour and glory. Of course, there is also the argument that the other guests are in the order in which they are given their place. If there is a female guest at the table, it is necessary to wait for the female guest to arrive before the male guest can sit, both as a sign of respect for women and as an expression of traditional culture。
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In addition, there are many details on the table. For example, the glass is full and the tea is seven points. The wine is filled with respect and goodwill for the guests. Why do you pour seven points for tea? In fact, the seven-point tea leaves a three-point gap, a symbol of humanity, leaving room for guests and avoiding the burning of tea. Moreover, the teapot should not point to the table, but to the outside, showing courtesy to guests. And chopsticks are arranged, and the end of the chopstick should be outward and not point to the table. There are so many manners on the table that, with a little carelessness, they can be laughed or misunderstood. Therefore, every word on the table requires caution。
Today, we say a saying about catering: not three meals, not five chopsticks, not six seats. This saying represents some of the traditional rituals on the table, so what does it mean
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First of all, there's no three. The saying is very simple: there can't be only three dishes on the table. A lot of people may not understand why the ancients are so concerned. Actually, there are two reasons. First of all, the number three has a loose tune in the goohan language, and the dinner is for the sake of harmony, and if there are only three dishes, this means that the party will break up at the beginning of the day, with a very bad sense of purpose。
Second, the three dishes are also linked to ancient rituals. In ancient rituals, the offerings were usually three plates. If there were only three dishes on the table, it would be easy to think of sacrifices, as if they were offering to the deceased. This situation is extremely unlucky in the eyes of those who are courteous, making it easier for the atmosphere to become awkward and possibly even for the feast to be dispersed. Of course, if it were just a family meal, a few dishes would be fine, even if there was only one plate of pickles, which, after all, was a matter of choice within the family。
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Secondly, chopsticks are not five. The saying is not that five pairs of chopsticks should not be on the table, but rather that we remind us that chopsticks should be organized in a coherent manner and not for a different length. It's not a good sign that chopsticks don't work properly. It would undoubtedly be embarrassing to think that the feast would be a symbol of bad fortune if there was a misunderstanding about the placement of chopsticks. In china, chopsticks are extremely rich in cultural symbols and philosophies and cannot be treated at will. For example, chopsticks must not be inserted on rice rice, because they are set in a way that resembles the ancient rituals of the dead. Nor can the head of the chopstick be put out, if the chopstick points to the outside, which means that the meal is over and that it symbolizes the break, which is also an inescapable detail in the table manner。
And then we're six. That said, it would be better not to sit on the table for six people. In ancient tables, usually rectangular or square tables, if six people sit around, the shape of turtle shells tends to be similar, and in some places this arrangement is described as the king. This pattern is often uncomfortable and controversial. There is also a widespread argument that fathers and sons should not sit at the same table to eat, reflecting the strict distinction between the roles of elders and elders. These catering rituals carry behind them the persistence of the ancients' discourse on glitches and evasiveness, in particular the social perceptions influenced by feudal ideas. While today's people are no longer too careful, it is also important, as polite chinese, to maintain some basic table etiquette, at least to avoid creating bad impressions. So, what about the table where you come from? Sharing and discussion are welcome。
