In recent days, i visited a variety of businesses and found that there was an adequate supply of edible oil and that prices were generally stable. Small varieties of edible oil, such as seed oil and olive oil, are the most interesting of all types of edible oil. According to one of carrefour's operators, “consumers are very fond of the small varieties of oils, such as seed oil and olive oil, which are relatively expensive, but are reassured. Over the years, several brands have been sold in such a way that the volume of hinki's seed oil, especially, has been relatively high throughout the mall.”
Leafseed oil pulls the health chain. Super
Some consumers were interviewed by authors who learned that the pursuit of nutritional balance and the fear of transgenic genes were the two main reasons for their shift to small varieties of edible oil such as seed oil and olive oil. “now that soybeans and corn oil are almost all genetically modified and of low nutritional value, i would rather spend more money on seed oil.” according to a consumer。
Industry sources have indicated that, as a result of widespread knowledge of nutrition in the media, a growing number of consumers are paying attention to the healthy consumption of oil, which is accompanied by the emergence of foreign forces, especially soysee oil, which is particularly expensive and cheaper than olive oil because of the abundance of alpha-synthetic acid. Moreover, somatic oil can be used to cool vegetables, make salads, gonorrhea and drink directly. It can also be served with yogurt, in a variety of ways and with greater ease。
Kang ting liang, a researcher at the chinese institute of medicine and medicine in china, said: “alpha-samate not only improves the functioning of the nervous system but also contributes to learning memory, but also regulates the functioning of the immune system, reduces and prevents the occurrence and development of a variety of diseases, and has the effect of increasing life expectancy and slowing ageing.” however, if sub-oilic acid is taken seriously overstated in the daily diet and alpha-syroid acid is severely under-composed, it can easily induce cardiovascular diseases, especially in the older age groups, as indicated by relevant experts。
Epidemiological statistics show that the intake of alpha-salphate is significantly related to the decline in the incidence of myocardial infarction and malignant coronary heart disease. A six-year survey abroad of 43,757 males found that the incidence of acute myocardial infarction decreased by 67 per cent for each 1 percentage point increase in α-salphate intake (total capacity)。
In addition, numerous studies by the world health organization (who) have shown that the proportion of chinese people consuming oils of central asian oilic acids and α-syroidic acids is as high as 25:1, while the optimal ratio for humans is 1:1, not more than 6:1. The current consumption habits of edible oil among the population have led to a serious shortfall in the intake of α-syste, and the balance achieved through the consumption of seed oil is undoubtedly a more effective and convenient approach。
Getting into a regular kitchen
Although good, there are also qualitative differences between different brands and, for a number of reasons, this classic small variety of edible oil has long been “privileged” to a few families。
“small oil is good, but prices vary greatly from one product to another, and the feeling of cheapness is not real and expensive is not worth it.” in another transnational supermarket chain, the author met a ms. Zhang, who had such concerns about the use of oil for small, healthy varieties. During other visits, the author learned that, for price reasons, many ordinary consumers usually use high-end oils, such as seed oil, as second-end oil, on a rotational basis with soybeans oil and soy oil。
In response to this situation, as a representative of the high-end brand of organic seed oil in the market, mr. Zun, the managing director of the “hinchic” company, stated to the journalist that there were not many areas in the country suitable for the cultivation of the linen, that there were fewer high-quality production areas and that the situation was similar for olive oil. In such cases, prices are a difficult issue to break. However, the situation has improved. “as more emphasis is being placed on “small varieties” of edible oil, and on increasing production techniques, it is nearing a steady yield of edible oil to meet consumer needs.” it has been argued that the market for seed oil is promising, that its healthy and safe characteristics are particularly appropriate for the current consumption environment and that it may become a real “primary” oil in more consumers' kitchens in the future。
It is understood that a high-quality, mature seed oil site will take at least eight years to be carefully nurtured in order to pass international organic certification and ultimately its products to the people's table. And hinchard, located at the plantation base in hebei-uwu, is one of the country's famous areas of high-quality seed seed production, with the most stringent eu organic certifications, american organic certifications and chinese organic certifications. The local climate is known to be very suitable for seed submersible cultivation, with production and oil production rates at the forefront. After advanced refining, the α-salmate content in the finished oils is extremely high and suitable for the consumption of the elderly and pregnant infants. It can be said that, as a relatively cheap breed of oil, seed oil has demonstrated a pro-people attitude with its own efforts to keep more consumers away from healthy and safe oil。
