The year 2025 is coming to an end, but for guizhou, the pace of transition will accelerate by 2026。
From the abolition of the distribution system to the 53-degree fly-up of the pail, the market transformation of the pail is accelerating. In 2025, it was in a time of transition, but in 2026 it would be a critical year for its active transformation。
This will have important implications for consumers。
Among them, securing access and maintaining brand influence are the main considerations in this market transformation。
Traditionally, because of the large premium space available at the 500 ml-53-degree ceiling, consumers spend more money on end-of-pipe channels to buy pyramid wine, which is not necessarily guaranteed. It is clear that there is a long-standing large margin between market prices and official guided prices, from which distributors and “yellows” benefit, but not for consumers。
Today, with the adjustment of i-chatai requisition products and 500 ml of 53 degrees of wine at the flying shattai in the first line of $1499/barrel, it means that consumers can buy flying shattai without having to pay a high premium, and that the product is genuine, this will effectively protect consumers ' vital interests。
The fact that 500 milligrams of 53 degrees fly to the ceiling at official retail prices to supply the market to the market on a regular daily basis is considered to be the “first shot” of the market transformation in guizhou。
What will be the impact of the market transformation of the huts
The market transformation of the huts from a channel analysis has helped to increase the direct-camp ratio of the huts and to consolidate the level of the huts ' direct-camp maori ratio. The higher the percentage of direct huts in the huts, the greater the price speech that allows the huts to better control the core products, has a crucial impact on future price regulation of the powtai。
With the impact of a sharp increase in the percentage of direct huts, the regular daily drop of $1499 from the tsing tsang stands to counter the hoarding by dealers and “yellows” and to reduce the price gap between the market prices of the tsao and the official price guides. In short, in the future, the “financial attributes” of the pail will be significantly weakened, the pail will be returned from the financial to the consumption properties, and the pail will be returned to public consumption and commerce。
The continued weakening of financial attributes is one of the reasons why long-term capital continues to be sold out of the hut stock. However, for the pedagogues, the peddles continue to weaken their financial attributes and accelerate their return to the consumption properties, as bulk bottles and original case wholesale prices and market prices continue to decline. The weakening of financial attributes or the short- and medium-term shock pressure on the stock prices of the huts, whose valuation systems are at risk of being re-constructed. However, more consumers will benefit from the re-entry of the pail into its consumption properties, and future sales of the pail and its target groups will increase significantly in the medium to long term to contribute to its healthy development. As a result, the market transformation of the huts, from the perspective of the capital market, was the result of short-term pains and medium- and long-term lidos。
From the perspective of preserving brand image and consumers, improving product authenticity will help to raise the brand image of mao tao and safeguard the vital interests of consumers. Behind the continuing rise in the percentage of direct camps in the huts, it is in fact conducive to combating the living space of the counterfeit and imitating markets. Once a large number of fakes and siphons are gradually removed, the supply and demand structure of the siphons will be improved to the benefit of its long-term development。
Pyramus, with its limited daily delivery, will remain in short supply for a limited period of time. This supply situation depends on, on the one hand, whether the wholesale and market prices of the chow are above official retail prices for the long term, and, on the other hand, whether the consumption group of the chow will continue to expand and, in the future, will return to consumption characteristics, requiring a sufficient number of consumers to support the demand for chow。
This round of market transformation is not an overnight one. Behind the launching of the market transformation of the pao, there is a greater need to test the strategic nature of the pao's business, as well as its control over the prices and prices of the core products, and to maintain long-term stability in product prices, which is also a key factor in the success of the pao's market transformation。
