Present expert: zhang xiao, department of pharmacy, eastern medical university, beijing
In everyday life, many people choose chinese medicine to feed their bodies and take it home and wait for it to spill. How about the right cooking soup
1. Infiltration before frying
Pre-fried impregnation facilitates the dissolution of active ingredients and reduces the length of the frying. A group consisting mainly of leaves, flowers and herbicides can be immersed in cold water for 20-30 minutes; a group consisting mainly of roots, roots, seeds, fruits, ores, fossils and shellfish can be immersed in cold water for 60 minutes. It is important to note that chinese tablets do not need to be cleaned, and that they have already been processed in the course of their preparation, so that they do not need to be cleaned without special instructions to prevent the loss of water soluble components in the tablets from affecting the efficacy of the medication。
2. Selection of suitable equipment
In the case of covered casseroles, canisters, canisters, canisters, glassware, and copper, iron casseroles, because they contain metal elements that react easily to the ingredients in the pharmacological fluid, the therapeutic effects are reduced and even toxic side effects occur. It is important to note that if cooking casseroles is used, they should be washed so as not to affect the efficacy of chinese medicine。
3. Water for tablets and additional water
Water for life can be used to fry medicine. When the head is fryed, water exceeds the surface of the drug by 3 to 5 cm and, for two years, the surface of the slag by 1 to 2 cm, depending on, inter alia, the water intake performance of the drug, the amount of fluid required. The two permafrost juices are applied together to approximately 300 ml (and can be heavily fertilized at the discretion of the child) in two stages。
4. Foaming time and fire
Five, special fried medicine
The chinese tablets often have varieties that require special cooking, mainly “fried first”, “fried later”, “fried later”, “cooked”, “cooked again”, “fresh” and so forth, and pharmacists make individual transfers and indicate that everyone should take care of them。
1) examples of cooking methods and varieties of pre-cooking: 20-30 minutes of pre-cooking drugs will be boiled, followed by grouping. The main varieties of pre-cooked medicines are plasters, raw magnets, quartiles, pearls, herbicides, minerals, shellfish and tablets。
2) examples of post-pharmaceutical cooking methods and varieties: 5 minutes before the group of herds are cooked and after they are added to the table. The latter drug is grown mainly in chinese tablets containing volatile active ingredients such as bean bean bean, sand beams, hook vines and mints。
3) examples of cooking methods and varieties of tablets: loading of drugs in gauze bags and co-fried with group medicine. The main varieties of the packaged medicine are stifling, tumble flowers, twigs, etc., and stupor tablets with stimulant fumes。
4) examples of methods and types of cooking of closed chemicals: first, they are melted in a suitable amount of hot water or in a well-fried medicine, then they are converted to the well-fried same medicine. The main types of closed-up drugs are glue, tortoise, etc。
5) other examples of cooking methods and varieties of fried medicine: adding appropriate quantities of water, cooking alone for more than 30 minutes, and matching well-fried soup. The other species are mainly ginseng, ginseng, western cucumbers, deer scavengers, winter worms, western red flowers, etc。
6) examples of the use and variety of flushing drugs: they are flushed with a small amount of water or with soup, and the main varieties of flushing drugs are pine pollen, blood powder, 3 or 7 powders。
When the doctor gives you a prescription for chinese medicine, he usually reminds you that during the medication, care is to be taken about the "hidden"
The first word to be used was the word "moderate" after the phrase "golden." denunciation refers to taboos on certain foods during the administration of medication, but also to food taboos, including medications and medically documented food taboos。
Drug taboos mean that when certain drugs are taken, certain foods may not be eaten at the same time, so as not to reduce therapeutic effects or even to cause toxic reactions, such as carrots, which can be clinically referenced。
Patrony means that, when treating a disease, certain foods should be withheld according to the nature of the condition, in order to facilitate the early recovery of the disease。
1, taking cold medicine to treat hot food。
2. Treatment of cold diseases with hot and hot drugs and cold food。
3. The use of published medicines is used to supplement foods in order to avoid evil。
When taking typhoid, typhus and melancholic drugs, it is forbidden to speak cold food in order to avoid acne。
5. The use of venomous and venomous drugs is taboo。
6. The use of greasy and humid drugs, etc。
It is generally forbidden to eat cold, hot, greasy, greasy, irritating food. The chinese drug taboo is a summary of clinical practice of past medical practitioners and has some authenticity. Although some dietary taboos of monotony have not been fully confirmed by modern research methods, they cannot be completely ignored。
