I. The taboo of white tea
1. It is not appropriate to be too thick, with a normal 150-litre water, to use enough tea of 5 grams。
2. The water temperature requirement is 95°c or more, with a first bubble of approximately five minutes, and the tea soup is filtrated and poured into the teacup. The second bubble takes three minutes, i. E., it's just a drink. In general, a glass of white tea can be washed four or five times。
A person with a stomach “hot” may drink as much as possible during the empty abdomen. People with a “cold” stomach must drink after eating。
It is counterproductive to have proper drinking in order to maximize the health effects of white tea。
Ii. Place of white power and the institution
White tea
White tea is the specialty of fujian, and the main production areas are fukuming, zhong zhui, and jianyang. The basic processes are decaying, baking (or drying), picking and re-fire. Decay is a key process in forming the quality of white tea. The white tea is full of pure sprouting, smorgascing, fragrance, yellow and green soup, and tastes so light that it is a quality。
White tea farming environment
The tsang an county is located between 107 4 and 107 42 east longitude, 28 9 to 28 51 north latitude, with a mild climate of 15. 2°c on average; abundant rainfall; long annual rainfall between 1100 and 1,300 mm; clear seasons; medium altitude between 600 and 1600 m; green tree shades, with over 42% of the county-wide forest cover and suitable tea. It is this green water that brings forth a unique and precious white tea。
Iii. Efficacy and utility of white tea
The utility of white tea
Based on the appearance of the finished tea, it's called white tea. Six big teas one. The main production areas are in jiangxiang, fujian futeng, zhongxi, jianyang and zhejiang. Basic processes include processes such as atrophy, baking (or drying), pickle-up and resumption of fire. Decay is a key process in forming the quality of white tea。
The white tea is full of pure sprouting, tiring, fragrance, tan and green, and tastes like a light-headed quality. Light fermented tea is a special treasure in our tea. And many of their teas are sprouts, and they are white as snow。
The role of white tea
1 initiation: white tea tea contains caffeine, which acts as a nerve centre in the human body, exasperating and agitating。
2 bacteria: substances such as caffeine in white tea and tea are able to react to proteins in bacteria and condensate, thereby killing bacteria to the effect of influencing ..。
3 waste-reducing pressure: some of the components contained in white tea teas promote adipose decomposition, regulate blood sugar balance, reduce lipid-reducing pressure and prevent cardiovascular disease。
4 anti-radiation: studies have shown that white tea is also radiation-resistant。
White tea also helps to prevent heat, detoxify, treat tooth pains, prevent cancer, provide urine, etc。
What is white tea
What is white tea? Many people know about tea varieties such as western lake dragon well tea, pummi tea and iron orient, but it is strange to mention white tea. Few people know what white tea is, and some people think it is white tea, which is a mistake, and it is actually a type of green tea. So what is the white tea? Today buy a tea make-up to sum up what white tea is。
White tea is one of china's traditional six teas, as is green tea, while white tea is the oldest and most healthy tea in china, known as the treasure of the six teas as “nobility”. White tea, by definition, is famous for its name and its soup is as white as snow. The main source of white tea is fu jianfu ding, china, and the fields of zheng zhengyang and matsuhui are also the source of white tea. It is known that more than 60 per cent of the country's production of white tea comes from fujian futeng, which is said to be inherent. Since most of the white tea is sold abroad, most of it is sold abroad, and very few of the white tea is sold inside, resulting in many chinese tea customers not knowing what white tea is。
V. The method of blowing white tea
There are different bubbling methods for different teas, and white tea bubbling is divided into four different forms, such as cup bubbling, bowling, pot bubbling, kettle making and cooking。
In view of the tea performances, the white tea is very well-paced, and white tea can be made with transparent glass or glass bowls. The glass displays the shape of white tea as much as possible, with better tastes and smelling of its scent, creating a unique fragrance of white tea。
A glass of bubbles: a glass of glass, a glass of 200 ml transparent glass, water of about 3 to 5 g at about 90 degrees, water of tea and aroma, then white tea with open water, the time of which is freely controlled by the individual population。
A bowling method: take white tea into a bowl, use 90 degrees of water to wash and smell it, and then use kung fu tea as a sprout, 30-45 seconds first and every time it drops down, so that it will be a fresh taste for the good white tea。
3 the pot bubble method: best or large-volume capacitor tea cup, with 5-6 g of white tea, with approximately 90 degrees of water to wash and smell tea, ready to drink in 45 seconds, characteristic: msalt thick。
4. The canteen method: take 10-15 g of white tea and pour it into a large pot of china, with 90-100 degrees of direct water to bubbles, drink up water, have bubble tolerance in white tea, are put on hold for long periods, and tastes are still sacrosanct, from early to late, suitable for family summer tea。
5 cooking: fit for health use, fresh water is used to feed over 10 g old white tea for more than 3 years, boils up to 3 minutes to thick juice to filter out tea, cools for 70 degrees with a large block of glucose or honey for hot drinks, often used for the treatment of acne fever, soil and water, mouth and alcohol. There's a summer cold after drinking。
Vi. Bulking methods:
Angélébé tea, fragrance, taste and beauty, in the course of which a certain skill must be developed to enable the drink to be fully captured in the form of an angélé tea, in the form of phoenix, in the form of leaf and white, in the green of the penis, and in the sight and taste of the fresh glycol。
Tea choice: choose a sprout of the first two leaves, with a little bit of gold, a little fragrance, a little fragrance, a little flair, and a fine, smooth and high-quality ange white tea。
2. Water for tea: the best choice is to flush out angilbai tea and use the river's water. Because of the thinness of the tea material and the thinness of the leaves, water should not be too hot to burst at 80-85°c。
3. Teaware: a cap with a glass of transparency or a bowl with a glass of transparency for the tea of anghi. Through glass, angil tea is seen in the water in all its forms, tastes and smells, and is more capable of seeing the unique qualities of its platitudes。
Methods of storage of white tea
First: white tea in a jar
The tea is stored in a tea tank to prevent crushing, the choice of the tea can is based on tin cans, iron cans, paper cans, etc., which require better sealing。
Second: charcoal storage act
Take appropriate quantities of charcoal and load it in a small bag and place it at the bottom of the tea can, and then arrange the stratification of the packed tea in the can, in which the charcoal shall be changed once a month at the table。
Third: refrigerated storage
The tea is sealed in bags or tea cans and stored in refrigerators, preferably at 5°。
Fourth: warm water bottle storage method
The white tea leaves will be placed in the newly purchased warmer bottle and sealed。
The fifth type: white tea with low temperatures and light storage
Because the chemical change in the content of tea leaves is accelerated at high temperatures, thereby accelerating the quality, and the light produces photochemical reactions to the content of tea leaves the quality out of its original style。
Sixth: the limestone storage method
The lime is packed in bags and the tea is sealed, the tea is packed in seals and away from exotic articles, and it is advisable to change the lime belt every two months。
