The ancient tree tea is the tea of wood that has survived for more than a hundred years. It is rare to have a small number of ancient trees in yunnan tea district, terminal tea district, pummi tea district, and fushari province in northern laos. For some of the so-called “grain class” tea pals to be crowned as “old tree”, the tea tree must be over 300 years old. The ancient tree tea is also called the great tree tea, and there are ancient tree communities in the six tea hills and tea areas of the new six tea hills in yunnan, as well as in founsari province in northern laos, where production is scarce。
What about the ancient tree tea
1 taste: the ancient tree tea brings with it a sense of abundance and a sense of air from high mountains and vast fields, with high fine density of tea soup and high alcohol thickness and smooth permeability. For example, the sweetness of iwu's tea is long, and the smell of brown is deep and heavy. The characteristics of ancient tea vary from one region to another。
2. Foreign form: the leaves of the ancient tree tea are strong relative to the top, the foliage of the leaf is strong, the foliage is clear, the larvae of the leaves is irregular and the back hair is small。
3 aromatics: the ancient tea is deep and thick and stays long。
4. Leaf bottom: old-leaved tea spreads well, fat, flexible and flexible。
5 possibilities: palaeolitic teas have many transformational properties and, of course, high potential space because the leaves are trees deep into the soil and the roots absorb much nutrients from the ground。
6-rhythm: the odour of the ancient tree tea is thick, the glyphs of bitterness make the mouth sweet, the rhymes linger in the mouth and throat, the energy of the tea is slowly released, and the tea is slowly reflected, and the body feels comfortable。
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