SpecialInspectionMedium。
Red net news, march 29thFood securityOn the morning of 28 march, the vice-secretary and deputy director of the standing committee of the changyang city people's congress conducted a special inspection of food security at the pilot secondary school living centre in yiyang city。
During the inspection, li xingwu carried out a thorough examination of the school's records of the import of food raw materials, food samples, sterilisation of meals, etc. At the canteen warehouse, he looked closely at the storage conditions and the environment, the quality of the various food materials, etc. He also specifically ordered the staff of the canteens, who are now in the spring, with heavy rainfall and moisture, and the ease with which the foods can change. Attention must always be paid to the storage of raw food materials and to the fact that the bad foods cannot be diverted to the table. He then looked carefully at the sanitary environment in the cafeteria operation and asked the cafeteria staff about the equipment, use and disposal of the three guards facility, respectively。
Following the inspection, li xingwu stressed that food security was the greatest livelihood and the most deserving safety line. Food safety, especially in school canteens, is a matter of the physical and mental well-being of teachers and students and of the harmony and stability of society as a whole. It is hoped that the sense of responsibility for food safety will always be maintained, and that the string of food safety will be tightened, the food safety net will be woven and the teachers and students “health walls” will be constructed to ensure the comfort of food for all teachers and students, and the parents will be assured of their political responsibility to protect each student's health。
The general secretary of the school, he zhi just stated that the school would use this special inspection as an opportunity to further strengthen self-censorship and intensity of food safety, to further assume responsibility for food safety, to tighten the food safety regime, to tighten the use of food raw materials, to tighten the sanitation of kitchens and to ensure the safety of all teachers and students at the tip of their tongues。
