The spring break is getting closer and warmer every day, and it's the golden season of family gardening! A lot of friends who grow food on the balcony, in the yard, have been sad since then: some of the foods are soaked, others are frozen by the cold, others are late and miss the best life and can't afford to spend half a day. What kind of food do you have to grow first? What's the direct seed? You can't get the temperature right, you can't use it right, you can't work hard
I've been growing food for decades, and i know the hard part of home-grown foods — without a large shed and without professional equipment, i want to have a simple, single-stamped dish. Today, with the most tangible experience, the doorway for planting food before and after the spring break is one-off, with no tumbles, no complicated processes, no new hands to do it, no experience to grow, and no whole spring to eat vegetables。
One, we must grow first. It's not good to plant first. It's late
There are three types of traditional vegetables that cannot be grown directly, and that only results in thin, weak, late results, and ultimately wastes seeds and time, namely tomatoes, peppers and eggplants。
The three dishes are expensive, require high temperatures, root systems need to grow in an environment above 15°c, pre-spring temperatures are high and low, temperatures are low, seeds are hard to germinate, and even seedlings are too rigid. There is only one thing that is right: early seedlings, when the temperature is completely stable, are then planted in a flower basin or vegetable field, so that not only early fruit, but also double production。
Here is a concrete proposal for the new handheld: eggplants are relatively difficult to grow, they are prone to problems, they go directly to the market to buy a strong, finished plant, have a high rate of survival and save time and energy。
Ii. Live seeding! Flexible arrangements for early and late breeding
Such vegetables are the most suitable, whether you want to eat early or not, they can be chosen according to your own circumstances, with a particularly high rate of failure on the part of the newcomer。
Cucumbers, cucumbers, pumpkins, cucumbers, and cucumbers. If you want to eat fresh guacamole early, you can plant a seedling early for about half a month or so; if you are not in a hurry, the temperature will be completely stable after spring break, and there will be no problem with planting it directly in the soil。
There are also two small details of planting: the winter melon, the pumpkin vine, which grow so that it is necessary to leave room to climb the vine in advance; and the bitter melon seed shell, which is so hard that it can germinate itself that it is recommended that it be bought directly. In addition to this, it is possible to make free choice of seedlings or live broadcasts。
Three, we'll live with it. The lazy one's first choice, growing fast, managing well
If you don't want to grow, you don't want to move, you want to plant seeds and eat them. These vegetables are the right ones. They can grow long, simple to manage and grow fast。
The four seasons of beans are the first option to be broadcast live, and they grow fast and dynamic, as long as the local temperature is not particularly low and if necessary covered membranes are kept warm. It is now time to sow it, pick a clear day and clean up the soil, clean the weeds and spread it evenly, during which time it is sown and tasted the most. Wheat, lettuce, cabbage are also suitable for direct planting, intensive cultivation, multiple seedlings and the ability to eat throughout the spring。
The old vegetable is a small reminder:
The family grows, remembering a core: it grows in time, it grows in the weather, it grows and it tastes better. In addition, the seeds should not be fully distributed at once, in small quantities in batches, to cope with the cold and hot weather of spring and to collect fresh vegetables over a long period of time, without the possibility of eating at once and without food at once。
The spring break will arrive, and the good times of spring breeds will not wait for others. Whether it be a balconies plant or a garden garden, if it is clear which vegetables are to be bred, which ones are to be broadcast, and if it is chosen in the right way and in the right time, your small garden will be green and strong, and the vegetable harvest will continue throughout the spring。
Finally, let's conclude: tomato peppers and cheeses must be grown, acupunctures can be chosen with flexibility, leaves and four season beans can be grown in the most cost-effective manner, and family food can be grown easily in batches and in time。
