Original text:
Hunan chang sha zhue
Audit changes:
The village picks flowers
In march and april, it's a good time for spring。
Walking on a small country road, the warm spring wind comes, with a fragrance of flowers。
Hey, that's my scent..
I'm a vegetable, an alias, a one-year or two-year-old herb。
There are about 40 of them in our family. Like cabbage, cabbage, mustard, etc., are my own relatives。
My pens are straight, green and yellow. The stem is usually cylindrical, while the flowers are as thin as paper. A lot of people think of me as a yellow flower, but if you look at it carefully, you'll find that each of my flowers is a yellow petal in a cross. In addition, i have six distinct machismos, four lengths and two lengths, which are known as the “four magalis”。
You must call me a fine yellow flowerer。
In terms of variety, china is currently growing my varieties in three main categories: cabbage, mustard and kale。
The cabbage has evolved from large cabbage originating in the north-west of china, with small and small foliage. The advantage is that it is short-lived and ripe for more than one year. However, the disadvantages are clear, namely low yields, poor quality and vulnerability to disease。
Mustard-type oils are grown in large quantities, with more branches and less and less. Living and fertile land, but seeds have a distinct spicy taste and poor quality。
The cabbage is a hybrid of cabbage and cabbage. High and medium, thick leaves. Cultivation was introduced from europe, japan, etc. In the last century, and spread over a wide range of areas after better breeding。
Because of its obvious advantages, china today has more than 90 per cent of its oily oily oily vegetables, and has an official chinese literary name on the chinese botanical heritage: european oily vegetables。
In addition, i can be divided into winter oil and spring oil in terms of planting time。
A lot of people know that i'm from what i call "the most beautiful village in china". Because i'm a well-deserved hero in the local tourism brochures。
But actually, in china, i have a very wide distribution, from south to south, to the heilong river, from the qinghui plateau to the west, to the coastal provinces of east da. By geographical latitude, from january to july, you can see me in different places。
In particular, oil and vegetable flowers concentrated in the jiangxi river springs, the hanchong basin and the river ridge, yunnan lo plains and the qinghai gate highlands, are being used every time they bloom and dump。
I spent more than a month. In the beginning, we had only a handful of thin yellows spilled over soft greens. But for two or three days, it was turned into a warm gold and a fine pile of carpets。
When it's open, it's rich, it's long, it's like a fairyland, and it's very well suited as a viewing resource。
If you look so good, you'll have to write a poem. For example, song dynasty yang wanli wrote a special poem to praise me: "the fences are so thin, the trees are so thin. The children went after butterflies and flew into nowhere to find them”。
In recent years, i have been selected for colored vegetables through a combination of distant paths, rotational choices, and orientation. So far, 13 colours have been studied: red, orange, pink, pink, peach, red and white。
The small number of mountains in the south does not prevent many small villages from planting me in scattered areas. On the contrary, cultivation has a long history。
Especially the village grandparents, especially me. A poem by qing dynasty made it clear:
“the green leaves are thick and the fresh oil is extracted from shemb, a village. Loved him to make a living, not to shed the grass.”
Value of food as vegetables
Green leaves can be cooked while i'm still short-lived. My taste is bitter, and i have a unique, mustard-like smell that increases appetite. It's very refreshing, and it's good to make pies, dumplings, buns。
Food value as oil
I can do more than bloom, and i can do it. My horns are longer, i have a lot of curds, i have plenty of grain。
When i produce seeds, a month will mature, and that will be the time when i will do my best — as oil。
My vegetable seeds contain 37. 5 per cent-46. 3 per cent of the oil, and because of their high oil content, i became china's first food vegetable oil. Especially since 1995, my perennial area has been around 100 million acres, with nearly 10 million tons of annual vegetable seeds, or 40 per cent of total oil crop production. Forty-five per cent (excluding soybeans) of china's total oil production is over 30 per cent, the highest in the world。
Use value as feed
After the oil was squeezed, i had as much as 40 per cent of my cranium protein content, and the amino acid composition of the vegetable seed protein was reasonable and comparable to that of the soybeans, so i was also china’s largest source of quality feed protein to be exploited。
My seeds, rich in calcium, iron, potassium, as well as large quantities of beta-carrotin and vitamin c, are effective and effective in maintaining the immune function of the body。
At the same time, i am a low-fat vegetable, low-calorie, rich in dietary fibres that can reduce lipid absorption and act as a drop in blood resin. I can also treat constipation and prevent intestinal tumours。
Of course, i also have a very wide range of applications and important economic values in the biomedical, food industry and others. It's not enough to plant me to collect all the money。
Next time you see me, do you think i'm just a flower
Finish。
I'm calling for a draft. Do you want a letter
