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  • Supor said dry burning

       2026-03-30 NetworkingName1560
    Key Point:Ms. Mao of hangzhou explained that the high-pressure pot she had bought last year was broken and dealt with by the salesman at the time, and that the explanation made her uncomfortable。There's a million supermarkets near hangzhou qingchun square, the brand of the hua yun man family. Last november, mao bought a soupor pressure pot at this supermarket, which cost over $440。Fatty: "o steam fish, steam ham, burn potatoes, that's how it'

    Ms. Mao of hangzhou explained that the high-pressure pot she had bought last year was broken and dealt with by the salesman at the time, and that the explanation made her uncomfortable。

    There's a million supermarkets near hangzhou qingchun square, the brand of the hua yun man family. Last november, mao bought a soupor pressure pot at this supermarket, which cost over $440。

    Soupor smart-eating maintenance

    Fatty: "o steam fish, steam ham, burn potatoes, that's how it's burned, a little bit of charred, and it's all ready to eat. I didn't do it 10 minutes later, i jumped, and i took it out, and that thing fell off."

    Soupor smart-eating maintenance

    There's a circle base at the bottom of the high-pressure pan, and mao said it was stuck with the pot and now it's gone. According to ms. Mao, this high pressure pot is used to steam, and has been bought less than 20 times since then。

    Ms. Mao: it's not that i'm burning tomorrow after burning, no no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. The water's dry. I burned 20 minutes. I had a massage chair 20 minutes."

    Soupor smart-eating maintenance

    There was a mask on the gas stove at mao's house, which she said was used to protect the wind from fire, while steaming potatoes with little fire。

    Ms. Mao: yesterday you went to him (seller) and said, "you're a human being, you're a human being, you're a human being, you're a human being, you're an insult to me, you're more than $400, but i'm not feeling well."

    Soupor smart-eating maintenance

    Ms. Mao understood the term “manual” to mean intentionally damaging the pressure pot, which she now wishes to remove。

    "i'm not a manufacturer, and i don't know why it actually fell, but if the customer needs to return now, we're going to do her a refund."

    Soupor smart-eating maintenance

    At the time of the interview, the sales staff at the soupor counter were still at work, and the director of the supermarkets had returned the goods directly to sister mao. Post-sale service cards for high-pressure pots have the address of the after-sales repair point in soupor, and journalists have approached one to consult on the reasons for the loss of the bottom seat。

    Soupor smart-eating maintenance

    Soupor electric customer service, staff: "dry, water continues to burn, and then lasts for half an hour, leading to this. It's the kind of thing that's flushed through a large high pressure and a certain temperature. Not welded? She only burned for 20 minutes, according to her."

    Soupor electric, the customer's service: "because it's covered in heat, and if it's burned, it'll crack."

    Soupor smart-eating maintenance

    The passenger service for the soupor appliance indicates that the base of the high pressure pot is a conductor magnet, mainly for the convenience of use on the electromagnetic furnace, which, when removed, cannot be used on the electromagnetic furnace but is still available on the gas stove。

    Soupor electric customer services, staff: "it's hard to say that you bought a car and hit the wall, and it's not hard enough."

    Soupor smart-eating maintenance

    According to the staff member, high pressure pots are generally divided into aluminium and stainless steel, and there is also a base for aluminium high pressure pots, although they are integrated with high pressure pans, which, if dried, tend to rise and affect use. People use high-pressure pots on a regular basis, and it is important to avoid dry burning。

    The way to cook:

    What happens to the results of the experiment

    And then we'll continue to study the doorway for cooking. We've been doing experiments recently. The audience asked, "why are we doing this?" in fact, there are many common situations around us, and the answer is not natural. Just as journalists go to supermarkets and ask whether the pot is important or rice, several of them say it is. Is it rice or pot? Look at another experiment。

    Today we're cooking the cheapest, two forty-nine cents of bulk rice per pound, the cheapest, and the lowest 150 dollars of d rice, eight ninety-nine pounds。

    Journalist 邵瀛: "when we see it, we eat blindly, can our colleagues eat it?"

    Soupor smart-eating maintenance

    The a bowl corresponds to the rice made out of d rice and the b bowl to a rice。

    "it's new to score rice for over 40 years. It doesn't have that soft, smooth taste, it doesn't look like this bowl is smooth, lubricated, and it doesn't smell too strong, it smells like rice, but it doesn't smell well."

    It also points out four dimensions of smell, appearance, taste and taste. Rigord scored full on a bowl and four on b bowl。

    Soupor smart-eating maintenance

    Reporter, child: "b is not as sweet as a."

    The reporter, "twisted, not as good as this bowl."

    Journalist zhang zhang zing zing, "i personally think that a should be a little better, and b would be a little worse."

    After two bowls of rice, four colleagues agreed that a bowl of rice was much better than b. And this a bowl of rice is about $150 of electric rice to cook nearly $9 a pound of rice. B bowl of rice, with $500 of electric rice to cook two pieces of rice. Is rice important or pot important

    Soupor smart-eating maintenance

    The national light industrial electric quality monitoring and inspection of hangzhou station chief gullin: "i personally think rice is important, because there's a saying that women can't cook rice without rice, your rice is bad, your pot is better, and the food that you make is not good. Why do some rice sells cheaply, and some rice sells cheaply? You said it had nothing to do with the pot. It might have something to do with the pot, but the condition is rice. Let's assume, for example, that in the old days, when the chassis was heating up, you had different rice, which must have a different taste, so it's still a rice problem."

    Soupor smart-eating maintenance

    The head of the station, who studied home electricity, thought it was still rice. What about the rice researcher, yip sunghai

    The director of the regular rice breeding research unit of the institute of crops and nuclear technology of the provincial agricultural institute, yip shuhai: “as a general rule, the dominant or most important varieties (of rice) are the primary factors affecting the taste, followed by the conditions of cultivation, processing and pots, which are all placed behind. Only good varieties can taste good. The less well-qualified varieties, if you cook the better boilers, mean that the taste will not meet the high taste requirements.”

    Soupor smart-eating maintenance

    We're not selling rice, let alone pots. More hope for thought. It's not just about cooking。

    (1818 gold eyes)

     
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