Beautiful electrical pressure pot instructions
When we use a beautiful electric pressure pot, we should be careful that it is blocked with food during its use, and should be shut down immediately, forced to cool down, until the airhole is cleaned up, otherwise the food spills are extremely vulnerable. This is a well-edited, beautiful electrical pressure pot that i hope will help you with
Beautiful electrical pressure pot instructions
Operation
The u. S. Electric pressure pots can be operated in two ways: mechanical and microcomputer operations。
Mechanical operations
Electrical pressure boilers are operated in the traditional way. It operates the pressure pot mainly through buttons, switches, etc., in a simple way that is well suited to the good cooking users。
Microcomputer operations
Microcomputers are new types of electrical pressure pots, which provide full monitoring of their work. Microcomputer-operated electric pressure pots do not need to be sided with when working and are operated entirely by computer chips, which are very simple and practical. However, it is more functional and complex and not suitable for use by older persons。
Steps
First, hold the handle of the pressure pot with tight hands and rotate it in the direction of the clockwise to the limit of the pressure pan and lift it up。
2. The inside pots that are removed from the power pressure pots will require cooking food and water to be put into the inner pots, but the foods and water will not exceed the height of the inner pots by four-fifths, the foods that are susceptible to expansion by not more than three-fifths and not less than one-fifths。
3. Clean up the inner pan before putting it into the pressure pan, then put it in the inner pan, and rotate it gently around the right and keep good contact between the inner pot and the heating plate。
4. When filling the ceiling of the pressure pot, hold the handle of the pan, flat to the limit, and rotate the cap from the counterclockwise to the button position。
5. Draw the pressure-pressure valves to the pressure-pressure position after closing the top of the pan. Check the float valve is not solid。
6. The final power supply for the power pressure pan is selected in the menu, the light is stopped and the power pressure pan begins. After temperature protection work has been completed, the pressure-limit valves are moved to the vent position, and when the float valves fall, the lid of the electric pressure pot can be removed from the food。
Attention
When we use a beautiful electric pressure pot, we should be careful that it is blocked with food during its use, and should be shut down immediately, forced to cool down, until the airhole is cleaned up, otherwise the food spills are extremely vulnerable. At the same time, it is necessary to check whether the rubber-sealed gasket is ageing, which occurs after a period of time and is frequently replaced. When cooking food, care must also be taken to secure the float valves, which, when unstable, lead to a large evaporation of water vapour in the pressure pot during cooking food, and to take away the scent and nutrition of food after serious contamination of the environment。
Before use, check whether the vents are normal and whether the seals have been deformed or damaged。
2. In the course of their use, the ceiling cannot be lifted. Check if the power lines are intact and clean before the bottom of the inner cuddle is used。
Beautiful electric pressure pan type
Mechanical
1. Set cooking times according to food (please refer to the `american guide to power pressure cooking')
Note: the knob also indicates the respective time frame for cooking of different foods, and the user can adjust the cooking time to the food, personal taste and cooking experience。
2. Rotation of the u. S. Electric pressure boiler knob clockwise to the corresponding scale heating signal light and introduction of the u. S. Electric pressure pan to heat. The clock starts and the knob reverses the clockwise. For soup with 3/5 capacity, the time should be changed to 48 minutes, a beautiful electromagnetic furnace。
3. When the u. S. Electric pressure pot reaches working pressure, the heating indicator light goes out, the temperature/pressure indicator light is on, the u. S. Electromagnetic furnace automatically goes into the pressure state, and the u. S. Electric cooker hears the sound of a clinker, the cooking is complete, the temperature/pressure indicator light is on, and the temperature-preservation state is reached. For example, soup with a 3/5 capacity, spin buttons go backwards to the off, a clinker is heard and cooking is done。
4. During the u. S. Electric pressure pans, power breaks between heat pallets (over and below work pressure). The powering time is about one tenth of the time the pressure is set. The u. S. Electric pressure pan heats the light interchangeably with the temperature/pressure indicators. If, in the course of the work, the temperature/pressure indicator light and the heating indicator light are extinguished at the same time, indicating an ultra-temperature state of protection for dry burning (e. G., abnormalities such as too little water or impurities between the boiler base and the heat palette), then switch off the power supply in a timely manner and remove the malfunction before it is used。
5. If continuous temperature protection is not required, the u. S. Pressure boiler wire may be removed。
Computer
Sets the time for the preparation of the united states electric pressure cooker (if not, saves this step). Press the beautiful pressure cooker " timed " to show a screen increment of 0. 5 hours, a beautiful cooker, and a " timed " key cycle setting. Electromagnetic furnaces of the united states of america, with a maximum of 8 hours of pre-formation。
2. Select the perfect electric pressure pan menu based on cooking food, and press the selected menu menu single key (e. G., cook, press cook) to light the time light and the selected menu job indicator light。
3. If no preset time is set, the u. S. E. P. P. Catalyst monitors begin to decrease at 0. 5 hours per hour, and are completed when the countdown is completed. The monitor displays "00", the u. S. E. P. P. T. Timelights are extinguished and heating begins。
4. If no preset time is set, press the u. S. Pressure pan menu, then the selected menu job light is activated and heating begins。
5. When heating and pressure are completed, the bell rings, the work sign lights go out and the temperature indicator lights blink (high internal pressure in the indicator pan) are transferred to the state of temperature protection. When the pressure in the pot is low, the temperature-preserving light is always on. Beautiful electromagnetic furnace
6. Set parameters or, in the course of the work, press the " temperature/close " key to cancel the settings and working status. It's beautiful
7. Press the u. S. Pressure pot “temperature/cancellation” key to keep the temperature indicator on, enter the state of temperature protection, then press the temperature-preservation indicator to go off, and cancel the temperature-preservation state, without setting a good electrical pressure pan parameter or working。
How to choose how to buy a power pressure pan
The pottery foods are divided into three types, each of which is the most simple and the cheapest, with the following: cheap, however, may not be a good product, but be carefully selected to take all aspects of ceramic performance into account. The purchase of ceramics must take place in the formal market and must not purchase poor products without producers. In general, ceramics are immersed in acetic acid with a lead solution of less than 7 mg/l and cadmium of less than 0. 5 mg/l。
In addition, care should be taken when buying the dishes in colour, touching their surfaces with their hands, seeing whether the inner walls are pure and smell different, and it is advisable not to purchase ceramic dishes of too colourful colour. Usually, the more colourful the dish, the more the heavy metal will be able to exceed the standard, and it is recommended to purchase the good colours of the material and the colours of the meal。
They are also selected to see if they are in the right shape and if they have broken spots, and if they are gold ceramics, wipe them with their hands and not fade into the top. It is best to knock a few times when buying, if the sound is of good quality and if the sound is of bad quality. When bought back, they were immersed in vinegar and then used to remove harmful substances from ceramics。
What kind of guts are in the electric pressure pan
Courage within the electric pressure pot is important, and if it is weak, it is easily rusty and produces harmful substances that affect human health. So, what's the type of gall inside the electric pressure pan and what's better
1. Stainless steel
The inside of stainless steel is the best and long-term use does not cause scratches, which are very durable. In addition, stainless steel has a safer urchin and the advantage of even heat transfer. Compared to the urchin within stainless steel, there is an imbalance in the inside of the market, where the cooking is easily charred, and where rust breeds bacteria。
Black crystals
The outer surface of the “black crystal” is processed through oxidation techniques, with high-intensity alloy materials, high-intensity materials, and black crystals are easier to wash and more resistant to grind, which is more than 10 times better than ordinary materials。
3. Doo-jing
Courage is used in pottery, which is made of ceramic materials and has the advantage of being non-gold, shaving and heating evenly. In addition, cooking is three to four times as hot as traditional and meets the needs of modern families. With regard to matching, the inner urchins are processed with other inner urchins, such as stainless steel + the inner urchins, and the inner urchins + the thick urchins。
Four, two balls
Courage is also common and meets the needs of diverse families. When a customer buys it, the merchant provides an internal gall first and then an internal gall. With a bold electric pressure pot, there is no need to worry about cooking, either by cooking meat and soup on the ground or by choosing what to cook on the basis of the characteristics of the pot。
Methods of operation of electric pressure pans
There are two ways of operating the electric pressure pans: traditional mechanical operations and new microcomputer operations. Operating methods vary, as does the ease of use. So, what's the difference between the two methods of operation? Mom and dad get up
Manual operations
Mechanical operations are also referred to as manual operations, which are operated mainly by buttons. It's a traditional way of doing things. It's not easy to use. But for a man who knows how to cook, he does not care about how the power pressure pot works, but at all times, care is taken to turn the valves off in the direction of a clockwise。
Computer operations
Computer operations are a new way of operating, and many people now like it, because they can be adjusted automatically throughout the process without having to operate manually at each step. In addition, computer operations can be arranged in advance or can be timed, without the need to be present at the scene and with more functionality, but are more complex, unsuitable to older persons and better suited to young people。
The power pressure pan is not working properly
Many people use electric pressure pots with little attention to the use of methods and are vulnerable to security accidents as a result of misuse. When it's used, mom and dad need to know about the taboos:
It's good for you
While the power-pressure pans are very simple to operate, it is advisable to read the instructions before they are used. Some people used it without reading the instructions, causing electrical pressure pans to fail。
We don't have to check
Before it is used, the vent is carefully checked to see if there are any remaining foods. If it were to be cleaned up in a timely manner, the food would otherwise be blocked and the electric pressure pot would not be used properly. In addition, before cleaning up the remaining food, remember to pull out the power。
The handle doesn't match
The handles of the caps must overlap with the handles of the pans, and if they are not, the boilers will fly out of the pans with too much pressure and will easily hurt people。
Put pressure on it
Do not place heavy objects in front of valves when used, which increases the pressure in the pot and affects the effect of cooking. Others also caused the explosion of the pot, resulting in injuries。
It's full
When using high pressure pots, do not fill them with too much food, preferably four fifths of total capacity. If food is easy to expand, the capacity should not exceed two thirds of the pot。
We're gonna open up
During the heating process, it is quite dangerous to open the cover halfway and to spray the food. Before the cap is opened, it is advisable to confirm that the power has been removed and that the gas in the pressure pan has been discharged。
How to maintain the electric pressure pan
The daily use of electric pressure pots requires careful maintenance of the electric pressure pots, which are used longer. How do you maintain the electric pressure pan? Remember these five ways
1. Watch the time of steaming. It is recommended that evaporation be carried out at the time specified in the instructions。
2. When opening the cover, do not overpower, act softly, force too hard and easily break the handle and become difficult to use later。
3. When cooking, water should not add too much, should be less than two thirds of the total capacity, boiled, breathe first and then open, and prevent spraying into the pan, resulting in rust。
4. The holes in the food residue of the escalated food shall be kept regularly clean and the metal in the hole shall be removed and replaced by other things。
5. When used, the inner urchin is cleaned and the internal urchin is purified, so that it is not covered before it is dry, which can easily lead to rusty internal urchins。
6. No salt and soy sauce should be stored in the pot because the salt and soy sauce contain alkaline substances that corrod internal urchins and if the urchin is corroded and rusted, they can be immersed in warm water for 30 minutes and washed clean。
7. The pan covers, the inner guts must be kept safe and protected from the impact of hard matter in order to avoid damage and subsequent maintenance。
