"the mushrooms tan for an hour, triple the vd" -- this hot search just pops out, and my mom just emptys the balcony hanger, fills it with mushrooms and says it's better than calcium。
I started turning my eyes, and at night i ate her steamed mushroom broth. It tasted so good。
So, all night long, it was discovered that the little brown umbrella had recently become a new hanger in the dining ring: the west isthmus' geomarked mushrooms, liquid nitrogen, black tiger shrimp, sunbaths, and d, all of which were “dark devices” that could be used immediately in the home dish。
First of all, the best-tempered mushroomer。
The hotel used to be so popular, it was like two moves: the chicken leg cuts 2 centimetres of ding, smelts for 10 minutes, picks up a spoonful of soy sauce and a half spoonful of sugar, and finally wraps up thin starch and seals up the oil。
The boiler burned to smoke, first down the ginger chips and mushrooms, and in 30 seconds forced the acne out of the bird's acne。
Keep the chicken shop flat, cover the fire for 90 seconds, turn the hood over for another minute, and the chicken oil is sucked back by mushrooms and the entrance carries its own gravy bomb。
Common in the market, the large shed mushrooms are obfuscated, they are labeled western gorge mushrooms, have short umbrellas, they are like leopards, and they cost 20 per cent less。
The mushrooms are more hooligans。
After the mushrooms went to the top, the umbrella was put on the balcony for an hour, uv-rayed the barley steroids into dimensional d2, and the elderly children ate enough calcium for one day。
Don't be stupid, you're scrawny, you're scrawny, you're scrawny, you're scrawny, you're scrawny, you're scrawny。
The cold water boils for eight minutes, the fire is shut down for two minutes, and the gravy is just covered by the mushroom umbrella, and the gravy is blown into the mouth。
Last week, they gave a test to the gym friends, who switched the main diet to this plate, saying that the protein was full of low-carbon water。
It's got mushrooms and broccoli。
Newly arrived liquid nitrogen, black tiger shrimp in supermarket freezers, 196°c frozen, cell walls unbroken, kitchen paper pressed when unfrozen, dryed to the surface and glued to the surface, and in hot oil, the “twirling” in 15 seconds became coral-like。
The broccoli cut a small one, the water drops two drops of oil, and the platinum is extracted for 20 seconds, and the colour is green enough to glow。
Reheated pots, garlic + mushrooms first boil water, then shrimp, then broccoli, last pot, salt only 1 gram, and fresh meat。
The whole plate is less than 250 calorie, and there's no guilt at all on the night。
Some people think that shrimp is expensive, but it's normal, but don't pickle it. It's too much to eat。
The most intuitive change is that the kitchen cans eat ash。
The fragrance formula of 1+1 > 8 is that the tongue does not lie。
Next time we go to the market, stop scratching mushrooms and recognize the birth label; let's go home and let the mushrooms tan and decide whether it's smooth, brew or fire。
Save money, calcium, low cards, all in a little mushroom. What are you waiting for
Make arrangements tonight. Tell me what hit you。
