Drinking red wine can slow the aging, protect the blood vessels and improve appetite. It contains a variety of antioxidants and phenols. It can help to remove free radicals, prevent artery sclerosis and promote digestive absorption, protect the liver, beauty pigments and promote digestion. However, overdose can cause liver damage and irritation to gastric mucous membranes. The red wine is an alcoholic drink, and long-term intensive consumption may cause cirrhosis of the alcohol liver, while causing damage to the stomach mucous membranes. Hepatic, obese, gastrointestinal. The proper consumption of red wine increases the body's immunity and has the above benefits, and excessive consumption can damage the body's organs and cause the above-mentioned harm. Care should therefore be taken to have a proper drink, with men having one or two cups per day and women having one cup per day. Drink carefully for people with bad liver。
I. Efficacy and effectiveness
Red wine is a wine, not necessarily a red wine. The composition of the wine is quite simple. It is fermented from nature and contains most of the grape juice. They have beauty pigments, urine, softening blood vessels, etc。
1. Beauty pigmentation: polyphenol substances such as nin and ketone in red wine, which are resistant to oxidation and contribute to blood circulation, can reduce skin coloring, dark skin, loose skin, long wrinkles, etc., to the effect of beauty maintenance。
2. Promotion of indigestion: red wine stimulates gastric acid and gastric fluids, helps digestion of food, proper consumption of wine, acids that can be measured in food, and promotes digestion。
3. Decreasing weight: although the alcohol content of wine is not high, it warms up with moderate drinking, promotes blood circulation, effectively reduces internal moisture and reduces oedema. Red wine, which contains vitamin c, vitamin e and carrots, can increase human metabolism and contribute to human consumption of heat, which can be beneficial to weight loss。
Soft vessels: the red wine is mainly used in grapes, which contain a wealth of flowers, prefamin and mononins that can help spread the veins and increase their permeability. The wine contains a non-alcoholic component of “white ols”, which reduces cholesterol and triesters of glycerine and also softens the blood vessels and improves blood circulation。
5. Delayed ageing: red wine contains more antioxidants, such as phenols, acids, acetone-like substances, vitamin c, vitamin e, trace elemental selenium, zinc, manganese, etc., that are resistant to oxygen free radicals and contribute to slowing aging。
6. Promotion of appetite: drinking red wine can help improve appetite, starting with the colour of red wine, which seems to make you feel good. The second is red wine, which is uniquely fragrance and can stimulate appetite. The taste of red wine is dim and can increase the appetite of those who drink it。
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Ii. Benefits and disadvantages
1. Benefits of drinking wine
(1) sedated: unlike most foods, red wine can be absorbed into the body without prior digestion. Within a reasonable drinking range, red wine can act directly on the surrounding nervous system, thus increasing muscle stress. Red wine can also play a role in neuromotor centres, giving people a comfortable, happy feeling. This state of spiritual balance makes our thinking more agile, our judgement more accurate and our spiritual pleasure. Thus, for those suffering from neurosis as a result of anxiety, the use of a small amount of wine can both calm the anxiety and avoid the use of side-effect sedatives. In addition, our ancient medical practitioners have long recognized the role of red wine as a cure and a strong body, and have been marked by the words “red wine in the air, hunger in the air” and “heating kidneys, tans, colds”。
(2) assisted digestive effect: in the stomach, 60-100 g red wine can increase the production of normal stomach fluids by 120 ml (including 1 g of free hydrochloric acid). The red wine facilitates the assimilation of proteins; the red wine danning increases the condensation of smooth muscle fibres in the intestinal muscle system. Red wine can therefore adjust the function of the colon to have some effect on colonitis. The wine contains potassium pear acid and contributes to the distribution of cholesterol and pancreas. Red wine can thus help digestion and prevent constipation。
(3) uri utilization: some wines have higher levels of potassium sulfate and potassium sulphate, which can be used to prevent edema。
(4) microbicide: a long time ago, it was recognized that red wine was fungicide. For example, one of the traditional ways to combat flu or flu is to have a drink of hot wine. Chrysogenic effects of red wine may be mainly due to its polyphenol content。
2. The bad side of red wine
(1) heart disease: research has found that a person who drinks more than four glasses of wine a day increases the risk of heart disease! Alcohol contained in alcohol has the effect of increasing blood resin at high doses and promoting cardiovascular disease。
(2) memory loss: excessive consumption of red wine, excessive alcohol consumption, inhibition of the brain's nerves, and long-term reduction of memory。
(3) diseases of digestive tracts: when a large amount of alcohol enters the human body, it first dilutes the gastrointestinal fluid, reduces the gastric mucous membranes and then damages the mucous membranes of digestive tracts, aggravating all diseases of digestive tracts, such as stomachitis, stomach ulcer, 12-finger gastrointestinal ulcer, intestinal inflammation, etc。
(4) high blood pressure: with the increase in alcohol consumption, there has been an ongoing increase in both constriction and constriction pressure, and studies have found that the mortality rate among the many drinkers is three times higher than among the few drinkers. After drinking high blood pressure, there will be a brief drop in blood pressure, which will rebound and be higher than usual。
(5) syrrhoea: both wine and other alcohol are alcohol-containing, alcohol increases the amount of lactation in the body, lactated acid inhibits the discharge of the kidney tube from the urea, and alcohol also contributes to the decomposition of the acoustic acid and increases the blood urea, so large quantities of alcohol can cause pain。
(6) impacts on the next generation: studies have shown that alcohol can also damage sperm, and that if the injured sperm is infertilized, it can affect the development of the foetus within the womb, can cause miscarriages, and can give rise to malformations and post-birth mental disorders。
