The spring wind has passed through the vast fertile land, and the new journey of farming has begun in the warm sun. This is the golden season of spring tillage, entering the fields of the town of dae wu, fangshan county, where a busy and lively painting is being done. Garlic farmers, when capturing warm farmers, competed for seconds to plant garlic and plotted a promising spring farm。
Here, an invisible piece of garlic has been transformed into a niche industry that drives people to grow and to help revitalize villages. The long history of red-skin garlic growing in the town of daewoo became a traditional crop in one village as early as the mid-twentieth century and is now a gift from local dining tables and festivals. The garlic here is mostly six petals, the leather is as red as fire, the garlic is as white as jade, the meat is so strong and spicy, and the garlic is fresh, nutritious, and of both edible and medicinal value, which is very popular in the market。
In the field of cultivation, where the fragrances of the soil come in, the farmers walk around their heads in the fields, tearing the land apart; the garlic bags are full and bright, the farmers bend down, the garlic is carefully inserted into the soil, and they work very well and quickly, and they share their planting experiences while their smiles on their faces say that they are waiting indefinitely for the harvest。
In order to improve the quality of garlic production, the agricultural technical guidance station of the people's service centre of daewoo town has been transformed into a “field nanny” and has organized a drop-down of technical staff to provide a zero-distance orientation around key points such as seed selection, seeding, management of water fertilizers and green control of pests and diseases, to conduct live lectures and demonstrate operations, to bring practical technologies to the field, to help farmers solve their problems and to promote the shift of garlic cultivation from traditional rough to fine and efficient。
The director of the agricultural technology guidance station in dae wu town, xue yanbin, described the following: “the garlic is 30 centimetres away from the line, the bottom is a one-time application, the subsequent application is followed by water fattening, the water is replenished, and next, we are ready to update the best new varieties.”
At the same time, the government of the town of grand wu has continued its efforts to safeguard this particular industry by actively laying roads, building canals for farmers, improving irrigation conditions, ensuring that every piece of garlic water is sufficient and guaranteeing the demand for garlic to grow water. With policy guidance, a number of farmers have managed to grow on a scale and their incomes have steadily increased。
Today, the garlic industry is flourishing in the town, not only encouraging farmers' pockets, but also giving a strong impetus to rural renewal, with a new rural roll of flourishing industries, eco-friendly and well-off, slowly unfolding in the spring wind。
