

Tender per square metre, so you can easily understand the cost of photovoltaics
You can't plant grapes if you want to? Don't panic. This super-utilistic grape-planting entry point inventory will make it easy for you to start the grape-growing trip
1. Varieties selection is key
Picking the right grape varieties is half the success. Freshmen can give preference to easily grown, adaptable varieties, such as giant raisins. It's like the new village partners in the game, and it's good for the skin, it's good for the disease, it's good for many places. Like sapphire grapes, although unique in appearance and taste, the requirements for growing the environment and technology are high and new hands try to “turn the car”. Therefore, the selection of varieties must be made in the light of the climatic and soil conditions of the area in which they are located, and not blindly. This wave, the selection of the right species, is "the first-ever blow."。
2. Hold on to planting time
Grapes don't grow anytime. In general, spring, february-march and autumn, october-november, are better planting times. Spring planting, the recovery of everything, and the rapid adaptation of grape seedlings to the new environment are like a good sleep and a vibrant new journey. Autumn cultivation is based on recovery and growth before the onset of winter, laying the foundations for growth in the coming year. If you grow at an inappropriate time, grape seedlings may be like people who are not awake, growing slowly or even sick, which would be a shame。
3. Appropriate soil conditions
Grapes like air-fractive, fertile soil, just like people like to live in comfortable houses. Before planting, you can improve the soil, for example by adding organic fertilizers, decayed leaves, etc., to make the soil more “nutrient-rich”. At the same time, the acidity of the soil is also important, with most grape varieties favouring micro acid to neutral soils. If the soil is not suitable, grapes will be “grumpy” and poorly grown and yield will be significantly reduced。
4. Reasonable water management
Many newcomers are vulnerable to extremes, either too much or too little water. The demand for moisture for grapes varies at different stages of growth. In the bud and flowering period, the soil needs to be moist, but water cannot be accumulated, otherwise the root system “drown”. The demand for moisture has increased during the boom period, but it needs to be measured. At the age of maturity, water should be properly controlled so that grapes can taste sweeter. In any case, water should follow the “dry-and-wet” principle, but not “dry-water” on grapes。
5. No less trimmed
Cutting grapes is like "forming." reasonable shears can give the grapes fresh air, reduce pests and diseases, and improve the quality and yield of fruit. In the winter, grapes are to be recuted and some dead, sick and weak branches cut off. During the growing season, it is necessary to sprout, take care and control new growth. Don't underestimate the trimming, it's a "godly operation" of high-quality grapes that makes your grapes "carry" and "power" online。




