"it's been too expensive lately. I can't afford it." in recent days, a number of citizens have called this hotline to report that the fragrance has soared in its “price”, and that this neglected à la carte has become a “nobility”, and that some netizens have even said, “all who can afford it are rich.” according to a visit by a reporter from the greater river newspaper, most of the cassava sold on the luoyang market is now at around $10 per pound, while one month ago it was less than $4 per pound. In the face of the “high-priced” cuisine, the onion gradually replaced the cuisine as the “principal” for the restaurant。
Market
Ten bucks a pound. The merchants are so excited. Price
"i don't sell cuisine. It's too expensive. It's $8. 9 per pound." yesterday at noon, in the garden market, a vendor told reporters. In another small farm market nearby, the curator said that he sold cigarettes at $10 a pound, compared to $4 a month ago. "it was cheap before, it's a dollar or two, it's almost the price of pork!" subsequently, journalists learned in front of a pork stall on the farm market that the price of pork was 12. 5 pounds. Subsequently, journalists visited several supermarkets and agricultural markets, mostly at a price of $9 to $10 per pound。
Journalists have learned that, although the “price” for cuisine has soared, it has had little impact on its sales. “the aroma, which is `smuggling' vegetables, is in short demand and varies in prices and does not affect sales much.” zhang yu, public affairs manager of luoyang carrefour。
Reason
Increased temperatures, continued rainfall and reduced supply
“the weather is the main cause of the increase in the price of spices, which is currently seasonal and does not have to be too worrying.” according to the staff of the business bureau of luoyang city, cigarette cultivation itself is difficult to manage, and local cigarette cultivation is decreasing each year, as a result of small production and difficulty in preserving it. The recent high temperatures and the death of a large number of cuisine, combined with the prolonged rains of the previous period, have further affected the market supply by making the previously low-yielding cuisine “fail”。
Second, besides the city, the fragrances in the luoyang market are imported mainly from the three isthmus and from ujuzhou, where the cost of labour and transport has risen as a result of the hot and hot rains of recent times, and the price of fragrances has been “pushing up” together。
According to loyang city business bureau staff, as a result of high temperatures and heavy rainfall, the supply of vegetables was generally lower than usual in august, and there will be no significant fall in the price of fragrance in loyang city and possibly a small increase in prices. After september, the growth and preservation of climate-appropriate cuisine will be at its peak, when prices are expected to fall significantly。
Change
Some hotels use onion flowers instead of spices
Although the use of cuisine is small, “sensitive” traders “sniff” its disadvantages in operating costs. During the interview, journalists learned that some of the cuisine and dumplings had been replaced with onions。
"about six months ago, i replaced the lasagna with onions." the owner of a ramen shop in lopo road said, on the one hand, the fragrance is expensive, on the other hand, it is not easily preserved, it is in the fridge and leaves tend to turn yellow, and they usually buy fragrance “in half”。
"the biggest impact of the increase in the price of cilantro is our hotpot, because we use a lot and many customers like cilantro." the manager of a firepot in the western sector told journalists that they had not reduced the supply of cuisine to take care of their customers ' tastes。
Service
Growing fragrances on their balcony, "sweet" and green
Yesterday, journalists interviewed the staff of the enterprise for vegetables of the city of loyang and learned about the “secretary” of growing fragrances. Interested citizens may wish to try it at home, so that they can taste the cuisine they have planted and green the balcony. “the fragrance is usually cultivated in autumn, but this season can also be grown if it is properly maintained.” presentations by the staff of the vegetables office of the city of luoyang
Step 1: in order for the seeds to flourish, the fragrance seeds need to be easily crushed
(b) step two: preparation of soil for planting and watering
Step three: sowing seeds, the amount of sowing will depend on the size of the flower basin, with 30 to 40 seeds from the normal flower basin, with no soil and not too thick
Step 4: before seeding, the soil is wet and water is poured once in five to six days, usually after two months, the cuisine can grow. (journalist, zoe, intern, sun lin)
