It's more expensive than meat
In recent times, successive rains have raised the prices of some vegetables, the most insane of which are carnivals. On 31 july, the price of cuisine in the red flag farmers' wholesale market in tianjin increased to $5 per pound; the price of cuisine in the wholesale market for vegetables in some production areas, such as jinghai and wuqing, also increased from $2 per pound in the previous few days to $4. In some supermarkets and vegetable markets, the retail price of cuisine has exceeded the price of ordinary pork by more than $10 per pound, with the highest selling price reaching $15 per pound, with some citizens claiming that they cannot afford it。
On 8 august, the retail price of cuisine remained as high as $20 per pound at the beijing market. On 8 august, online trading information for agricultural products at the beijing new site indicated a wholesale price of $5 per pound for spices. In hebei tangshan, carbs are sold at $30 a pound. On august 1st, at the entrance to the happiness gardens in north tangshan, the price of cuisine was $30 per pound。
The experts analysed that the increase in the price of cassava was mainly due to the slow growth of the cassava as a result of daily rainfall, and that in some cases it was cut down or even cut off as a result of water in the vegetable fields. The already small area of summer cuisine cultivation, combined with continuous rainfall, has resulted in a sharp decline in production and a serious shortage of market supplies。
Another important reason for the increase in the price of cuisine is the “north rope south”. Because of the high demand for cuisine in the south, such as guangdong, the small area under cultivation is more than four times the price of northern cuisine, attracting many vegetable companies to sell local cuisine to the south。
Although the price of cuisine has skyrocketed, it has not had a significant impact on citizens ' daily meals. Most affected by the increase in the price of cuisine is the catering industry. Some breakfast shop owners used to put a pick of cuisine on each bowl, but they rarely give it now. One of the shopkeepers laughed that an additional $1 would be required for each bowl because it was too expensive to afford。
The expert at the vegetable technology extension station in tianjin city explained that, while cuisine was not resistant to high-temperature vegetable varieties, it could increase yields if it was managed in the field. The first is the selection of fast-growing, non-smoking varieties, such as some hot cuisine varieties in the united states and thailand. The fragrance of cigarettes, which are afraid of high temperatures and strong light, can cover the sunnets, which can help to reduce the radiances and contribute to their growth. Vegetable cooperatives should organize vegetable farmers to increase the area of summer fragrances as appropriate。
