A few days ago, the new brand of a fast-food brand, the new fragrance, started a cyberwar on the issue of “eat or not”。
And just yesterday, in a series of tweets about the situation in the world, a hot search was quietly entered: “this is the day of the world's loathing cuisine”。
Thus, even if the world's eyes were drawn, it would not stop the desire to eat for food。
Today, shin came to talk to you about the hatred of the fragrance。
Would you like some cuisine
The chinese internet, which likes to eat cigarettes, is as old a debate as "sweet salt bean flowers" or "things or nights"。
As soon as a shot is fired in sarajevo, a great battle will begin。
As early as 2007, those who didn't like fragrance gathered in the bean petals and built the "death of fragrance" group, and the fragrance of fragrances, the "eat of fragrance" group, questioned: "i don't know why some people in the world hate fragrance."。
People love and hate cilantro so much that the first thing that happened when dream was rich was to grow cilantro all over the world
"and pull out all the cuisine."
I'm sorry。
In response, there are members of the i-cuisine party who do not want to reveal their names, saying, "fine, the cigarettes that are pulled down can be eaten, and the fields that are empty can continue to grow
“win-win may not necessarily be a “win-win” word, but some win twice in one sentence。
When someone wants to “scramble the world's spices”, they must say, “crumbs are better”。
If someone wants to “burn up the world's cuisine”, there's always an old man who says seriously, “boil fish is the best.”。
Not only did the battle around cassava take place in china, but it was established six years ago on 24 february as the “world day of disgusting custodials”, which has become the annual carnival of the world's loathers。
The addition of a cuisine to the dish is seen by some as a flower, while for others it is a despicable attack。
Can fragrance also be fragrance
After all these years of cope, it is believed that a lot of readers' little partners already know that love or not is genetic。
Among the fragrance leaves, scientists have found about 40 compounds, of which formaldehyde is the main source of the fragrance. Both soap and insect-emitting gases contain formaldehyde compounds。
"the fragrance is the soap disguised as plants."
A 2012 study showed that the variation of the receptor “or6a2” on our chromosomal 11 has the potential to affect the good and bad of spices。
This gene is related to our sense of smell, and it's sensitive to formaldehyde compounds, so those who carry it, or who don't mutate it, can easily smell the fragrance of insects and soap, and at the same time they may not be able to smell the aromatics that others feel good about。
However, the adornment of fragrance is the result of the combined effect of our senses of smell, taste and trident nerve, not only by this gene, but also by our bitter receptors and other genes that affect our perception of fragrance。
So there are a lot of people who are getting old and slowly accepting the scent of fragrance: because with age, the function of our smell and odor organs is degraded。
In addition to this, studies have shown that human feelings about fragrance can also depend on local eating cultures。
According to surveys, 21 per cent of east asians, 17 per cent of caucasians and 14 per cent of people of african descent indicated that they did not like spices, yet only 7 per cent of south asians, 4 per cent of hispanics and 3 per cent of middle eastern testers did not like the taste of spices in areas where they were widely used。
"when you find the chef in the mexican restaurant putting cigarettes in taco."
There are even people who have eaten a lot of fragrances, and they're getting fragrance。
For example, the story of the old man, who wrote about himself and the fragrance: "doesn't he eat anything by exaggerating his mouth to the people around him, and once asked him to eat noodles from his own home in the drugs counter?" but he's got something he can't stand。
And he said, "i didn't eat vermin, i thought it smelled of bugs," but this time i ate my teeth, and the amazing thing was, "i ate vermin." every time you come to the north, there's always a lot of meat in the sauce”。
The fragrance you don't know
Wang zheng's pen is naturally chinese。
Born on the mediterranean coast and in central asia, it was brought into china along the silk road in sihan, a plant that could be described as widespread worldwide。
Its english name, “coriander”, comes from the greek language, “koris”, meaning “the bug”, and describes the smell of its leaf。
In common with the ancient greeks, and the hebei tangshans, in the local eunuchs, the cynics are called “steals”。
But in china, most of the time, it's still fragrance。
According to the test, the name 芫荽 was originally referred to as 胡 胡 ”, ”, ”, ”, 译 译 译 译 , , , , , , , , , , , , , , , , , , , , , , , , 。 。 。 。
This is a word specifically designed for fragrance, as it is written in words of words: "the fragrance can be fragrance." and its lobes are small and stubble, and it is soothing.”
By the time of dong-jin, schiller had ordered the avoidance of “bush” and had changed his name to “saline” and then developed different terms such as “saline”, “yuán” and “rounding”, which eventually evolved into what we now call “cigarette” and its official name。
I'm going to take a look at this
The cuisine came to china and soon became a popular spice。
In zimin, jasmine describes a variety of means to grow fragrance for profit: for example, an acre can harvest 10 stone husk seeds, and sell them to the capital city, each of which can be worth one husk; and if the hull is made up, an acre can harvest two cars, one worth three husks。
Wait, wait, wait, wait, wait, wait, wait, wait. This doesn't look like what we're talking about
That's right, cilantro is the first thing many people think about, it's often cilantro leaves, but in fact, the seed is also important。
The seed tastes like a mixture of lemon peel and rat's tail, tastes spicy irritating, but when crushed, it's released. Orange lemon, a regular in european, north african and asian dishes。
In india, for example, the famous masala, where seed is a regular customer, not to mention indian curry and thai curry, developed by masha; and in the book of love, seed is often found in formulas because of spicy heat. Medium
In south asian food, you can call it "masrah" by choosing a few spices
Vegetable seeds are also often associated with spices such as rattails, mints, cinnamon and so forth in western cuisine, showing a combination of aroma。
There are even rumours that the seed has been added to the original coca-cola formula。
So, do you really think you haven't eaten the cuisine
References:
"the history of vegetables", by shijun, central publishing group
"together of plants: the word of flowers," by bernard bertrand, central news and publications group
It's not your fault you don't eat cilantro. It's genetic
"where does the scent of fragrance come from? It's genetic
" the inflow of hu jin and its localization " , agricultural archaeology
Chinese plant anonym study, seo-ho
Http://en. Wikipedia. Org/wiki/coriander
A 5,000-year change in chinese vegetables
"the history of vegetables."
A detailed description of human reproduction from a botanical point of view
Take you back to the history of passion and accelerator
"the legend of the predator of plants: the word of flowers."
