The spring wind is warming and the fruit market of the wall of star city is beginning to shine. The anti-season watermelons from yunnan continue to land in major fruit shops, and the taste of cuisine and juicy has enabled a number of citizens to untie the summer. How's the watermelon price going this year
The price is still high
Early spring watermelon bestseller
On 10 march, journalists visited chang shado's fruit shop and found that the retail price of watermelons in the early spring was currently 11. 98 to $14 per kilogram, with some varieties selling at higher prices。
At the green fruit east wind road, the brightly coloured early spring watermelon was placed at the heart of the store at a price of $11. 98/kg in the charlewig. According to the shopkeeper, “it's a new phase in the early spring, so the price is higher, and when the temperature warms up, the amount of sea melons and local melons will come on the market, and the price will slowly fall”
On the shelf of the fresh fruit pick-up road store, 13. 16 yuan/kg for gills, 13. 6 yuan/kg for ice cream for cucumbers, two watermelons attract a large number of customers based on their colour and taste. According to the doorman, the volume of watermelon sales, albeit at modest prices, is considerable, “especially at night, the citizens who eat the evenings tend to buy a box of good watermelon, and we can sell between 4 and 5 large melons, 20 to 25 kilograms a day, in which the demand is high”。
It's very visible that the quaffle house has put watermelons next to the durian. The owner of the shop revealed that the current price of gills was $13. 6 per kilogram, and that the prices had been slightly reduced in the recent past to $17. 6 per kilogram. “in the early springs, when the main market hits the spas, the following warmth will be replaced by a melon, which now has a lot of cuisine and a lot of customers will pick it up when they buy fruit, and a lot of people will buy the whole piece, about $890, which, despite the high price, will not stop everyone from tasteing the warmth.” as the shopkeeper said。
Ms. Chang sha lin, who had been selected for purchase at a fruit shop, carefully selected a quarter of the kimmel and paid $21. 9 after weighing it. She smiled and told reporters: "it's been a good choice to get warmed up and eat fresh fruit, watermelon water, and sweetness. The price of a unit is high, and it's good to buy a small amount of it. It's both a cure and a waste.”
Rational taste of fresh and scientific food
Unlock the spring watermelon
According to industry sources, the early spring and late seasons of saguado, which originated in yunnan, and the high level of inputs from local sheds, combined with the cost of long-distance transport, pushed up the final retail price, which is a normal phenomenon of seasonal price volatility. It is expected that, between late march and april, as the amount of sea-south watermelon coming on the market, the supply of watermelon in the changsha market will increase significantly, and prices will gradually fall back to 6 to 8 yuan per kilogram of pro-people area, “recommended that consumers should not be blindly expensive and that rational consumption would be more advantageous”
It should be recalled that early spring watermelons are selected and eaten in many ways. The experts reminded that watermelon is cold and that it is not appropriate for spleen, elderly, children and menstruated women to over-eating, and that each consumption is appropriate at 200 to 300 grams, so as not to cause gastrointestinal discomfort by empty stomach consumption; that preference is given to clear-cut, small umbilical and green watermelon with better quality; that uncut watermelons need to be frozen immediately with membranes and consumed within 24 hours in order to prevent bacterial growth; and that diabetes patients and those with inadequate kidneys need to strictly control their consumption to avoid affecting their health。
The above-mentioned industry has admitted that, with the continued availability of sufficient supplies, the citizens will soon be able to “freeze the melon” and enjoy the sweet, juicy watermelon at a more affordable price。
