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  • Growing beans, beans, beans, and soybeans, a few little tricks, a series of tumbles

       2026-04-13 NetworkingName1780
    Key Point:Beans, as a popular type of vegetable, have a number of key points to note in order to increase the quantity and production of quails when growing。First, when growing bean bean horns, care should be taken of spacing and seedlings. Whether it be line or distance, it should be thin rather than dense. In general, the range of the range of the bean horns should be 40 x 60 centimetres, with 3-4 seed seeds per den. And when the seedlings are abo

    Beans, as a popular type of vegetable, have a number of key points to note in order to increase the quantity and production of quails when growing。

    First, when growing bean bean horns, care should be taken of spacing and seedlings. Whether it be line or distance, it should be thin rather than dense. In general, the range of the range of the bean horns should be 40 x 60 centimetres, with 3-4 seed seeds per den. And when the seedlings are about to climb up, they make a sap, and they keep two of them in each den. Many of them affect growth, resulting in a small and low yield. Although it appears that the sapling may increase the number of swarms, it actually leads to a reduction in production. In addition, when the bean is blooming, the side branch below the first bouquet needs to be removed and only the side branch above retained. And when the main chicken grows to about two metres, then the top of it shall be choked off, and its nutrients shall be concentrated on the flowering and corset。

    Second, to regulate growth balance. The dense branch leaves are the main cause of the soybeans that do not bloom. In addition to strangulation to the top, leaf-spray fertilisation can be used to increase flowering and corset rates. Spraying is carried out using 300-500 times potassium phosphate + 1000-1500 hydrophilic boron before the bean is flowered, and then a sprouts application is carried out once every 10 days, which allows the bean bean to congregate continuously。

    In addition, it is important to avoid the random pursuit of fertilizer. While many people believe that more fertilizer can lead to better bean horns and more fertilizers, in practice too much fertilizer can lead to more leaves, more flowers and more fertilizers. Fertilizers such as human urine, chicken manure and fertilizer should not be overused. The time to catch up with the fat should be chosen during the first boom of the bean horns and not before the flower. Furthermore, both bottom and post-fatation should be accompanied by fertilizers such as potassium nitrogen phosphorus, rather than a single fertilizer。

    It is also important to prevent premature decay. Bean-fruit crops require significant nutrient consumption from flowering to the end, leading to an accelerated ageing of roots and branches. The roots of bean bean bean are critical to preventing premature decay once it is old and unable to regenerate. During seeding, flowering and garbage periods, 1,500 times of natural verbin are used for foliage equilibria, which can breed, fight against disease, withstand natural disasters, increase the rate of corsets by about 40 per cent. In addition, it can be used intermingled with leaf fertilizers, which are more effective and can prolong long-term and harvest periods and repeat harvests。

    Finally, the bean-fruit crops are the most vulnerable to soil accumulation and must be drained in a timely manner, especially in the event of continuous rains, to ensure that the soil does not accumulate。

    These are some of the key points on bean-bean cultivation. More attention should be paid to the need to learn more about planting techniques, in the hope of helping the farmers and their friends。

    The method of planting four seasons of beans

    The method of planting four seasons of beans

    The method of planting four seasons of beans

    The method of planting four seasons of beans

    The method of planting four seasons of beans

    The method of planting four seasons of beans

     
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