Underestimated “all-power flower”: dry lotus, good, good for food, and freshmen can feed the pot。
The time has come for the dry lotus to sow. Amé is really trying to persuade everyone to plant it. After all, there are few plants like the dry lotus that are able to make the "carry, practical, good-breeding" the best。
Its leaves are thick and thick, like mini-loves, green and bright, touching soft and soft, and they alone can hold up the face of the balcony, fresh and healing。
When the flower comes, it's a little horny, and the petals are sprouted, like a butterflies with wings full of colours that are not glamorous, with orange, yellow, pink, red and so on。
And a single one is so pure and so lovely that when the crowds open, it is made to be a light. They can both hang and maintain, allowing the vines to fall naturally into a romantic waterfall, and they can draw the vines up and make a fresh wall。
The terraces, windowsills and courtyards can be maintained; the floors and basins are good。
Even more surprising is the fact that the dry lotus, which is more common abroad in vegetable gardens, is a star food and tastes uniquely。
Fresh leaves and flowers can be eaten, freshly cleaned, and the salad can be plattered directly, and the fragrance of the entrance fragrances can be gruesome and refreshing
They can also be used for cooling, making soup, or even wrapping in roasted meat, fish, which enriches the taste and adds to the taste, natural and healthy, and is a veritable “rewardable” treasure。
In addition to being nice and delicious, the home of the dry lotus is very entertaining。
It is a symbol of life and warmth, of the red fire of the day, of peace and of its place in the home, and not only of the beauty of the environment, but also of a sweet breath of peace。
Nothing saves it more than its conservation difficulties, and newers can easily handle it, even if they close the balcony, and produce a pottery effect。
From the start of the seeding, may taught us to keep it:
The spring and autumn seasons are the best planting times, and the two seasons are suitable for temperature, high yield and high growth。
Before seeding, seeds are immersed in water for 6-8 hours, softening the skin and increasing the speed of seeding
The soil, which is ready for defusing and draining, is soaked that it covers a layer of 1 - 2 cm thick thin soil, soaks water in a ventilated luminous area and soaks the soil so that it can grow smoothly in about 7 - 10 days。
When the seedling grows two to three leafs, the light increases, and sufficient light increases the strength of the plant and the flower will be more fresh
Live long-term soil wetting is sufficient, without frequent watering, avoiding the stubble roots of water, and before the flowering season, with thin organic fertilizer every 10 to 15 days, which promotes branching and flowering
Proper cutting of the top can lead to the planting of more side branches, more full and more flowering。
After the flowers, the seeds are condensed and collected for planting。
If you have one, you'll have an endless lot of dry lotus。
In addition, the dry lotus is highly disease-resistant, with virtually no pests or insects, and it is less expensive to spray pesticides and conserve them。
It's good to eat。
It also has a very long flowering period, growing from spring to late autumn, so that it can reap the full amount of flowers without having to deal with them。
It's good, good, good to feed, and it's got a nice meaning, and it's really worth every family having。
