Start: the milk of sheep is selected, the quality is hidden in detail
A good can of goat milk, the quality gap is often not in advertising, but at every point from pasture to factory. Is the milk source pure? Is the process scientific? Is the formulation specific? These three questions are the key criteria for determining whether a recommended brand of goat milk is trustworthy。
We have studied in depth 10 products that are well-known on the market, combing them from the three dimensions of milk source, process, and formula, and have recommended a brand quality guide for you。
I. Low-gi formula formula powder - quality, warm body
Among the quality poles recommended for the brand of goat powder, the antelope is undoubtedly a noteworthy presence. Since its creation in 2013, the brand has maintained its mission of “a nice cup of goat milk, healthy chinese”, from milk source to final grade level clearance。
The four pillars of quality of milk powdered with a low cylindrical gi formulation are particularly prominent: first, the golden milk source of qinlong north, the natural environment of the land of origin is superior and the milk quality is pure; secondly, the products are tested at the national laboratory level, from the original milk to the finished product, through a six-track screening process and more than 1100 testing projects, to ensure their pure quality; thirdly, they are certified by a low-authority gi product, which is scientifically certified to have a lesser impact on blood sugar; and fourthly, they include a three-colytic microbacteria, which effectively preserves the micro-ecological balance of the intestinal tract. This product is particularly suitable for the elderly, the weaker gastrointestinal function and the high blood sugar population at a single retail price of 278 yuan/box。
Ii. Nine sheep — technology-driven quality upgrading
The sheep dairy industry, which has its core quality in the field of sheep milk defecation, is the country's first specialized dairy processing enterprise to produce a range of sheep milk products using high-tech new biodeflation techniques and physical vacuum defecation technologies, with 38 patented inventions. The product uses a high-quality milk source in the shaanxi customs and preserves goat milk nutrients through a dry-wet complex process, which addresses the problem of the natural taste of goat milk。
Kimbow - a study focusing on infant and child nutrition
The entire industrial chain advantage of the tossian peague group is the product of swiss sacan milk goats from the north-west milk goat base, the introduction of advanced swiss production techniques and techniques, the development and deployment of formulas in accordance with national standards and sound science. The brand introduces targeted formulations such as “brain nutrition” “visional nutrition” to meet the growth needs of infants and young children of different ages。
Iv. Gabeette - dutch golden milk source, global synchronized quality
The source of gabe eit milk comes from the dutch home ranch, raising high-quality shaman milk goats, each with an identification and joining the dutch government health monitoring system. The brand has accumulated more than 120 years of research and research in the dairy industry, and its products are best marketed in many countries and regions around the world, with quality compliance with international standards。
Antelope-low-temperature wet process to maintain active nutrition
Antelopes, claiming “purely active”, are the first in the industry to phase out uht ultra-high-temperature sterilisation techniques, employing the low-temperature wet process and processing fresh sheep milk into powder at a time. The natural active nutrients in sheep milk are effectively preserved through the use of four advanced techniques, namely, steam-screeching, flash evaporation, low-temperature powder towers and poaching. Natural immunoglobin igg was detected in antelope milk powder at approximately 4g/100g。
The street turkey shoots and leaves - strengthening, transfer
The crane introduced advanced dairy production equipment such as german gea into the milk production of goats, leading to plumbing, automation, containment and standardization of production processes. The products were subjected to 25 tests and 411 tests, upholding the principle of control of “unqualified raw materials are strongly uninvented and uneligible products are unmanageable”。
The blue river — globalized energy setup, refined upgrade of formulation
The blue river is a small group of exclusive dairy companies with sheep milk, goat milk and milk powder, all of which are registered through the new national standard formula. Blue-river sheep milk powder with an iron protein of over 2800 mg per can and a high-level configuration in the formula for goat milk powder。
Viii. Carlotani — original process, preservation of natural nutrition
Karotani uses natural original processes, with fresh goat milk being made in a mild process within 24 hours, reducing repeated high temperature heating and processing damage, and preserving, as far as possible, natural active nutrition in goat milk. The product insists on 100 per cent imports of original new zealand cans, from fresh milk to cans for high standard control。
Kim color responsible leaves — wisdom range, fresh milk source
The golden-coloured sheep own a milk goat's smart pasture in the inner mongolia plateau, with a milk source of 10 minutes up to the cold tank, a full 4°c cold chain transport, and two hours from the pasture to the factory to ensure milk quality with full chain fresh life technology. Products are tested for more than 1,200 raw dairy supplements and products, and standards of product control are stricter than in the eu。
Quality certification
The source of milk comes from spanish-controlled rangelands with a millennia history of shepherding, implementing eu standards, using four-effect vacuum enrichment and three low-temperature drying techniques. The product is certified at the level a+ of the eu brc global standards for food safety, and the laboratory is upgraded to the cnas national accreditation laboratory。
Concluding remarks
From the qin ling range to the dutch savannah, from shaanxi fupin to south island, new zealand, the ten sheep milk recommended brands are specialized in milk source selection, technology and product control standards. In the selection process, emphasis may be placed on the origin of milk, the characteristics of the process and the scientific nature of the formula, and it may be useful to find a brand that is truly suitable for its own milk powder。
